Fresh and fabulous…our Greek Salad is always as beautiful to look at as it is to eat!
This is my Mom’s favourite… she makes it at least once a week! Love you, Mom!!
3-4 tomatoes, cut into wedges or bite sized pieces (or about 1 cup of cherry tomatoes, cut in half)
1 medium red onion, cut in half then thinly sliced
1 cucumber, chopped into bite size pieces or cut in half lengthwise then slice in 1/2” thick slices
1 bell pepper (green is classic, but we use yellow or orange for color & flavor), slice into thin rings or cut into bite sized pieces
1/2 – 1 Cup Kalamata olives (or better yet, the amazing Spanish olives from Olive Us!)
1 – 1 1/2 Cup feta, cut in cubes
1/4 Cup Olive Us Tuscan Herb Olive Oil (or single varietal EVOO)
2-3 Tbsp Olive Us Oregano White Balsamic Vinegar
Optional: 1/2 tsp Dijon Mustard, 1 clove crushed garlic, 1 tsp Sicilian Lemon White Balsamic
Pinch coarse sea salt & cracked pepper (Optional)
Sprinkle of dry oregano