Olive Us Greek Salad

Fresh and fabulous…our Greek Salad is always as beautiful to look at as it is to eat!

This is my Mom’s favourite… she makes it at least once a week!  Love you, Mom!!


3-4 tomatoes, cut into wedges or bite sized pieces (or about 1 cup of cherry tomatoes, cut in half)

1 medium red onion, cut in half then thinly sliced

1 cucumber, chopped into bite size pieces or cut in half lengthwise then slice in 1/2” thick slices

1 bell pepper (green is classic, but we use yellow or orange for color & flavor), slice into thin rings or cut into bite sized pieces

1/2 – 1 Cup Kalamata olives (or better yet, the amazing Spanish olives from Olive Us!)

1 – 1  1/2 Cup feta, cut in cubes


1/4 Cup Olive Us Tuscan Herb Olive Oil (or single varietal EVOO)

2-3 Tbsp Olive Us Oregano White Balsamic Vinegar

Optional: 1/2  tsp Dijon Mustard, 1 clove crushed garlic, 1 tsp Sicilian Lemon White Balsamic

Pinch coarse sea salt & cracked pepper (Optional)

Sprinkle of dry oregano

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