A colourful salad that’s as delicious to eat as it is to admire!!
Lettuce, washed and torn into large bite sized pieces
Red onion, diced
Mandarin orange (or other orange), cut into small pieces
Red onion, chopped or thinly sliced
Fresh fennel, chopped fine
2 Tablespoons Olive Us Blood Orange or Mandarin Fused Olive Oil
2 Tablespoons Olive Us Pomegranate-Quince White Balsamic
1 teaspoon honey (optional)
Freshly cracked pepper & sea salt
Shake dressing ingredients in a small jar or container with tight sealing lid.
Prepare salad in a bowl, drizzle over the dressing and toss gently. Serve and enjoy!
Thanks to our customer, Wenelda, for sharing her recipe!