2 large green tomatoes
1/3 cup of all-purpose flour
1/2 teaspoon Kosher salt
2 eggs
1 tablespoon – whole milk
1 1/2 cups Panko crumbs
1/2 cup Olive Us Tuscan Herb Infused Olive Oil
2 tablespoons Olive Us Baklouti Fused Olive Oil
Slice the green tomatoes 1/2 inches thick. Whisk flour and salt together in a bowl. In a separate (second) bowl whisk the 2 eggs and milk. In a third bowl add the panko. Mix Tuscan Herb and Baklouti Olive Oil in a frying pan and turn heat to medium-high. Dredge each tomato slice in
1) Flour, 2) Egg mixture, 3) Panko. Fry, turning until golden 3-4 minutes. Serve with Ranch or your choice of dip.