Ingredients:
1 head iceberg lettuce
6 slices bacon cooked & crumbled
1 tablespoon chives, diced
Dressing:
4 tablespoons Olive Us Garlic Olive Oil
3/4 cup low fat buttermilk
1 tablespoon juice from 1 lemon
1/4 cup Gorgonzola cheese
Kosher salt
Cracked pepper to taste
Directions:
Cook bacon and crumble when done – set aside
Whisk and combine buttermilk, Garlic Olive Oil, and lemon juice until all the ingredients combine and are smooth. Crumble Gorgonzola cheese and add to the dressing, season with salt and pepper to taste.
Core the lettuce and cut into 8 wedges.
To serve, drizzle dressing over top of wedges and sprinkle with bacon.