Ingredients:
Bakery Baguette cut into 8, 1inch thick slices.
2 large heirloom tomatoes cut in half and diced
1/3 cup Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO)
1 tbsp Olive Us Aged Traditional Balsamic Vinegar or Elderberry Balsamic Vinegar
1/3 cup fresh basil thinly sliced
1 clove fresh garlic diced
Fresh cracked pepper
Dash of Kosher salt
8 slices of Mozzarella Fresca
Instructions:
Mix everything but bread and cheese in a bowl and set aside.
Put sliced baguette on baking sheet and top with cheese.
Broil for 5 minutes until bubbly.
Top each bread slice with tomato mixture and serve!