Ingredients:
2 ripe peaches, halved, pitted, and cut into wedges
2 cups mixed lettuce
2 medium tomatoes, sliced
1/2 cup fresh blueberries
1 ball burrata
Olive Us Extra Virgin Olive Oil (EVOO), for grilling and drizzling
Olive Us Blueberry Dark Balsamic (for drizzling)
1/2 tsp Italian seasoning
Salt and freshly ground black pepper, to taste
Instructions:
Preheat a grill or grill pan to medium-high heat. Lightly brush the peach wedges with EVOO. Grill for 2–3 minutes per side, until lightly charred and tender. Set aside to cool slightly.
Arrange the lettuce on a large platter. Add tomatoes, blueberries, and grilled peaches.
Place the burrata in the center of the salad and drizzle with EVOO and Blueberry Dark Balsamic. Season with salt, pepper and Italian seasoning.
Gently tear open burrata and serve.
Optional – add a handful of toasted pistachios for a bit of crunch.