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Posts by OliveOilGuru

OliveOilGuru
248 posts

Lemon Fused Olive Oil Biscotti

OliveOilGuru
These crunchy Biscotti are amazing when made with Olive Us Lemon Fused Olive Oil, slivered almonds, dried cranberries and white chocolate. Ingredients: 2 cups unbleached flour (plus 1 Tbl for handling dough) ¼ tsp salt 1 tsp baking powder 1/4 cup each of slivered almonds, dried cranberries and white chocolate pieces 1/3 cup Olive Us…

Sara’s Chocolate Chip Cookies

OliveOilGuru
Mmmm…buttery chocolate chip cookies made with Olive Us Butter infused olive oil!  Our Butter Olive Oil is non-dairy, all natural (vegan in fact!) and a delicious alternative to butter! Recipe: 2/3 cup Olive Us Butter olive oil 1 cup brown sugar 1/2 cup honey 2 eggs 2 Tablespoons hot water   Mix well, then combine dry…

Citrus Sugar Cookies

OliveOilGuru
These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Even if you don’t want the citrus twist, just use our all natural Butter Olive Oil (it’s vegan) instead of the citrus…

Spanish Saffron Trenette Paella

OliveOilGuru
Enjoy this flavourful and colourful pasta dish at any season! Easy to adjust ingredients to suite the season and personal tastes too! Serving Size: 2-3 Total Time: 30 minutes, Prep Time: 15 minutes, Cook Time: 15 minutes Ingredients: 1/2 lb. Pappardelle’s Spanish Saffron Trenette (available at Olive Us Oil & Vinegar Tasting Room) 1/4 lb.…

LeMon-Day Caesar

OliveOilGuru
‘One great taste deserves another’, we’d say!!  At Olive Us Oil & Vinegar Tasting Room, we love our creative collaboration time with the fun-loving folks at Okanagan Spirits Craft Distillery in Vernon!!  Their spirits are truly amazing!! Ingredients: 2 oz Okanagan Spirits Vodka .5 oz Olive Us Sicilian Lemon White Balsamic 6 oz Caesar Mix…

Key Lime Balsamic Miso Dressing

OliveOilGuru
This versatile, flavour-packed dressing makes everything taste better!  Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.   Ingredients: 1 heaping Tablespoon white or yellow miso 2 Tablespoons Olive Us Key Lime White Balsamic 1 Tablespoon Olive Us Honey Ginger White Balsamic 3 Tablespoons Olive Us Garlic Olive Oil…

Olio Nuovo Peasant Loaf

OliveOilGuru
Hot out of the oven, imagine the herbaceous perfume of Olio Nuovo, the freshest first crushed olive oil of the season!  This loaf incorporates fresh extra virgin olive oil (EVOO) as well as a drizzle both when going in the oven and after coming out. The recipe below will work in a bread machine, stand…

Truffled Butternut Squash Pasta & Cheese

OliveOilGuru
Ingredients: 2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry pasta, such as a Pappardelle’s blend, Trottole or Macaroni pasta 2 cups shredded Gruyere cheese 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups milk, warmed 1 cup heavy cream 1/2 cup flour 1+ 4 Tablespoons Olive Us Garlic…

Honey Soy Ginger Chicken Wings

OliveOilGuru
These wings are spectacularly delicious and incredibly addictive. Ingredients: 2 pounds chicken wings 4 slices ginger 3 green onions, thinly sliced 2 Tablespoons Olive Us Garlic Olive Oil 1 Tablespoon Olive Us Cayenne Olive Oil 1/2 cup Olive Us Tangerine Dark Balsamic 1/4 cup honey 1/2 Tablespoons light soy sauce 1 teaspoon Olive Us Dark…

Asiago and Truffle Mashed Potatoes

OliveOilGuru
A classy classic! Ingredients: 6 pounds Yukon Gold potatoes, unpeeled 6 Tablespoons Olive Us Butter Olive Oil 2 medium cloves garlic 1 cup half & half 1 Tablespoon Olive Us White or Black Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional:  Finely minced, fresh chopped flat…