Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Baked Goods

Baklouti Chili Agrumato & Cheddar Cheese Cornbread

OliveOilGuru
Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup or along on your summer picnic! Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2  cups whole milk 2 large…

Lemon Agrumato Olive Oil with Almond Biscotti

OliveOilGuru
Ingredients: 1/2 Cup Olive Us Lemon Agrumato (fused) Olive Oil 3 large eggs 1 Cup white sugar 3 1/4 Cups all-purpose flour 1/2 teaspoon salt 1 Tablespoon baking powder 1 1/2 Cups whole almonds, toasted 1 teaspoon almond extract Directions: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line…

Lemon Fused Olive Oil Biscotti

OliveOilGuru
These crunchy Biscotti are amazing when made with Olive Us Lemon Fused Olive Oil, slivered almonds, dried cranberries and white chocolate. Ingredients: 2 cups unbleached flour (plus 1 Tbl for handling dough) ¼ tsp salt 1 tsp baking powder 1/4 cup each of slivered almonds, dried cranberries and white chocolate pieces 1/3 cup Olive Us…

Sara’s Chocolate Chip Cookies

OliveOilGuru
Mmmm…buttery chocolate chip cookies made with Olive Us Butter infused olive oil!  Our Butter Olive Oil is non-dairy, all natural (vegan in fact!) and a delicious alternative to butter! Recipe: 2/3 cup Olive Us Butter olive oil 1 cup brown sugar 1/2 cup honey 2 eggs 2 Tablespoons hot water   Mix well, then combine dry…

Citrus Sugar Cookies

OliveOilGuru
These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Even if you don’t want the citrus twist, just use our all natural Butter Olive Oil (it’s vegan) instead of the citrus…

Olio Nuovo Peasant Loaf

OliveOilGuru
Hot out of the oven, imagine the herbaceous perfume of Olio Nuovo, the freshest first crushed olive oil of the season!  This loaf incorporates fresh extra virgin olive oil (EVOO) as well as a drizzle both when going in the oven and after coming out. The recipe below will work in a bread machine, stand…

Lime & White Chocolate Olive Oil Cookies

OliveOilGuru
Heat oven to 350… Mix until blended: 1/4 Cup Olive Us Persian Lime Olive Oil Zest of 1 lime, finely grated 1/2 Cup Sugar 1/2 Cup Brown Sugar Blend in 2 eggs In a separate bowl, mix: 2 Cups Flour 1/2 Tsp medium grain sea salt 1 Tsp Soda Add to wet ingredients and blend…

Cinnamon Rolls with Butter Olive Oil

OliveOilGuru
Dough: 5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast 2 cups warm water 1/4 cup Olive Us Butter Olive Oil* 2 large eggs Filling: 2 tablespoons Olive Us Butter Olive Oil* 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) 1/2 cup brown sugar 1 tablespoon ground cinnamon…

Harvest Salted Caramel Cheesecake

OliveOilGuru
A beautiful end to any meal, especially in the fall and winter with the delicious caramel and pecans! We use ChocolaTas Bourbon Vanilla Caramel from our stores to drizzle over this masterpiece! And finish it with a sprinkle of Fleur de Sel finishing salt. Incredible!  Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup finely…

Focaccia with Robust Olio Nuovo EVOO, Rosemary & Caramelized Shallots

OliveOilGuru
Crusty, chewy, fragrant, and savory would all be excellent descriptors for this olive oil laden baked beauty above.  It’s a perfect union of wheat & olive oil and serves to highlight what can be done with the right olive oil plugged in to the right application.  A robust EVOO with larger-than-life personality, boasting throat closing…
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