Marinaded Coconut Lime Prawns
Prawns are quick to prepare and incredibly delicious!! The trick is to avoid over-cooking them. We’ve explored so many options using our olive oils and often our balsamic too. This version uses the Persian Lime olive oil and Coconut White balsamic. It’s equally scrumptious with Garlic olive oil and Pineapple White balsamic or Sicilian Lemon…