Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Lake Country, BC: #76 – 9522 Main St
Tel: (778) 480-6457
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Recipes

Honey Ginger Sesame Salmon

OliveOilGuru
4 (5oz) salmon filets Marinade: 1/4 cup Olive Us Olive Oil (i.e. – Persian Lime, single varietal EVOO, etc) 2 tbsp soy sauce 2 tbsp Olive Us Honey Ginger White Balsamic 2 tbsp Olive Us Dark Toasted Sesame Oil 1 tbsp brown sugar 2 cloves garlic, crushed or finely chopped 1 tbsp sesame seeds 1-2…

Wicked Thai Chicken Soup

OliveOilGuru
Ingredients: 2 Cups cooked rice (long grain white or brown rice; or try a mix of long grain & wild rice, etc.)   2 Tbsp Olive Us olive oil (i.e. – Garlic, etc.) 1/2 cup onion, finely chopped 1/2 a red pepper, diced 1 1/2 cups mushrooms, sliced 4 cups chicken stock 2 chicken breasts,…

Olive Us Vegan Greek Salad – by Brooke Toop at Tenacity Health & Fitness

OliveOilGuru
Fresh and fabulous…our Greek Salad is always as beautiful to look at as it is to eat! Here is our Vegan option for you to try! Thanks to Brooke Toop from Tenacity Health and Fitness https://www.tenacityhealthandfitness.ca/ for creating her recipe for Olive Us!!  ;0) Ingredients: 3-4 tomatoes, cut into wedges or bite sized pieces 1…

Foil Roasted Potatoes or Veg

OliveOilGuru
Ingredients: 3 – 4 lb potatoes, washed and cut into 1/4″ slices (easy to adjust to amount you want) 1 medium onion (yellow or sweet onion), thinly sliced 3 tablespoons Olive Us Garlic olive oil (or Tuscan Herb, Rosemary, Butter, Herbs de Provence, Dill olive oil too!) Sea salt and cracked pepper to taste. We…

Zucchini & Parmesan over Tomato Basil Fettuccine

OliveOilGuru
INGREDIENTS: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine (or other Pappardelle’s pasta from Olive Us!) 1 1/2 medium zucchini, cut into thinly sliced rounds 1 Tablespoon Olive Us Extra Virgin Olive Oil (or try Garlic, Tuscan Herb, etc) 2 cloves garlic, minced 1 tomato, chopped 1/2 cup freshly grated Parmesan cheese 1 teaspoon parsley, chopped 2 Tablespoons fresh…

Smoky Almonds Roasted with Olive Us Olive Wood Smoked Olive Oil

OliveOilGuru
Ingredients: 3 cups (1 pound) whole raw almonds (we love almonds from Rancho Vignola!) 2 tablespoons Olive Us Olive Wood Smoked Olive Oil 1 teaspoon fine sea salt 1 teaspoon fresh or dried rosemary leaves, crushed Directions: Preheat oven to 350°F. In a medium bowl, toss together all ingredients until almonds are well coated.  Spread…