A fun and delicious ‘make your own’ meal! Serve with a simple salad dressed with a flavourful vinaigrette made with Olive Us oil and balsamic… give Persian Lime olive oil and Mango White Balsamic a try!
1 1/2 pounds flat iron steak
1 teaspoon smoked paprika
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
3 1/2 tablespoons Olive Us Baklouti Chili Fused Olive Oil*, divided
1 red bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1 red onion, cut into wedges
1 package of wheat flour tortillas
(optional – add lettuce to the wrap)
Preheat grill to medium high heat.
In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture.
Coat the steak with the Baklouti Fused Olive Oil, add steak to grill, and cook, flipping once (5-7) minutes per side Let rest 5 minutes.
Season bell peppers and onion with remaining 1 1/2 tablespoons Baklouti Fused Olive Oil; season with salt and pepper, to taste.
Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.
Thinly slice steak against the grain and slice. Toss together steak strips with sliced bell peppers and onions. Warm tortilla until soft, add meat, peppers and lettuce and serve.
Optional – serve with guacamole, sour cream and/or salsa
*For a less spicy option, use Olive Us Garlic, Cilantro Roasted Onion, or varietal extra virgin olive oil in place of part or all of the Olive Us Baklouti Chili fused olive oil