Key Lime Balsamic Miso Dressing
Ingredients:
1 tablespoon white or yellow miso
2 tablespoons Olive Us Key Lime White Balsamic
1 tablespoon Olive Us Honey Ginger White Balsamic
3 tablespoons Olive Us Garlic Olive Oil
1 tablespoon Olive Us Ultra Premium extra virgin olive oil of choice
1 teaspoon Olive Us Roasted Sesame Oil
Directions:
Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.
Bowl Instructions:
Slow poached chicken – sliced chicken, season with salt and boil
Glass noodles
Edamame
Carrots – grated
Cucumber – diced
Scallions – chopped
Red Cabbage – sliced
Chopped Roasted Peanuts
Garnish with cilantro
Boil water in a medium pot, remove from heat and add glass noodles, soak until tender (3-5min) then drain and rinse in cold water.
Serve noodles in a bowl and top with chicken, edamame, carrots, cucumbers, scallions, red cabbage and Key Lime Miso Sauce, top with roasted peanuts and cilantro.