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Posts by OliveOilGuru

OliveOilGuru
248 posts

Vietnamese Fresh Shrimp Spring Rolls

OliveOilGuru
1 package clear edible rice paper sheets 1/2 lb. 20 shrimp 21/25(cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1cucumber peeled and cut into very, very thin strips 1 carrot peeled and then shaved in to long, thin strips…

Balsamic Glazed Meatloaf

OliveOilGuru
2 lbs. lean ground beef 1 cup Italian breadcrumbs 1/2 cup whole milk 3 tablespoons ketchup, divided 2 tablespoons Olive Us Neapolitan Herb balsamic vinegar, divided 1/2 teaspoon Olive Us Garlic Infused Olive Oil 1/4 teaspoon fresh ground pepper 1/2 teaspoon salt 1/2 teaspoon onion powder 2 large egg 1/2 tablespoon brown sugar Finely chopped…

Zucchini Macadamia Nut Bread

OliveOilGuru
3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1 cup Olive Us Ultra Premium EVOO + a tablespoon for greasing pan 1 1/4 cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2 1/2 cups grated zucchini…

Truffled Cauliflower Gratin

OliveOilGuru
Delicious decadence!! 1 large head cauliflower, cut in to florets 3 tablespoons Olive Us Butter Olive Oil or unsalted butter (divided) 2 teaspoons Olive Us White Truffle Oil (divided) 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere,…

Neapolitan Herb Chicken

OliveOilGuru
Ingredients:1/4 cup Olive Us Neapolitan Herb Balsamic Vinegar 1 Tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO) for baking. Directions: In a bowl,…

Lasagna with White Sauce

OliveOilGuru
Ingredients: 9 lasagna noodles 1/2 cup Olive Us Tuscan Herb Infused Olive Oil 1 finely chopped onion 1 minced clove garlic 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 ½ cups milk 4 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 teaspoon dried basil 1/2 teaspoon ground black pepper…

Rosemary Agrumato Grilled Lamb Kebobs

OliveOilGuru
Lamb Kabobs: 1 1/2 pounds trimmed boneless leg of lamb, cut in 1″ pieces 2 large zucchini cut in 1″ chunks 1/2 pound cremini mushrooms 2-3 medium bell peppers in assorted colors, cut in 1″ pieces 8  large skewers – metal or wooden and soaked in water for 1 hour For the Marinade : 1/2…

Crispy Fish Tacos with Spicy Avocado Crema

OliveOilGuru
Grab some tortillas and wake up your taste buds with these crispy fish tacos! Cabbage Slaw: 1/2 head green cabbage, finely shredded 1/2 medium red onion, small diced 2 medium tomatoes, diced 1/4 cup fresh cilantro, chopped 1 Tablespoon Olive Us Jalapeno Fused Olive Oil (or our Chipotle Olive Oil for a tamer version!) 2…

Asparagus & Gruyere Quiche

OliveOilGuru
Enjoy this lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Fused Leek Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and water with whisk or fork…

Roasted Delicata Squash Salad with Lychee White Balsamic Vinaigrette

OliveOilGuru
Thanks to our supplier, Veronica Foods, for sharing their fabulous recipe for Roasted Delicat Squash Salad with Lychee Balsamic Vinaigrette!! INGREDIENTS: FOR THE ROASTED DELICATA SQUASH 1 delicata squash, 1 to 1.25 pounds 1 tablespoon Ultra-Premium Extra Virgin Olive Oil 1 tablespoon Lychee White Balsamic 1/2 teaspoon fine sea salt and fresh ground pepper to…