Posts by OliveOilGuru

Three main ingredients and you’re on your way to a nourishing, flavourful, and easy dish sure to please a crowd! We recommend using in season zucchini and potatoes when you can; however, the basil pesto enhances the flavour of the vegetables no matter what time of year. Ingredients: 4 cups sliced zucchini 9 to 12…

This is a delicious pasta bowl recipe that can be a basic starting point or served just as is! In a large serving bowl, combine: -1 recipe Olive Us Pesto; see our recipe –  https://oliveusoils.com/2021/08/19/olive-us-pesto/ -1 package Pappardelle’s Sweet Basil Trenette pasta, cooked according to directions (or your favourite pasta. Check the amazing selection of…

Oh, the flavours!! This spicy roasted cauliflower recipe can easily be adapted to a tamed down version by switching to a different Olive Us oil such as Garlic or Herbs de Provence. The chickpeas add protein too. If by chance there are left-overs…those too can be eaten ‘as is’ or can be used in any…