Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Baked Goods

Banana Crumble Cupcakes

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These are a delicious variation on our Banana Crumble Muffins. Topped with a super light and airy cream cheese icing with a hint of nutmeg! Truly a crowd pleaser. Cake: Bake and cool the cupcakes from our muffin recipe here. Icing: 3/4 C unsalted butter, room temperature 3/4 C regular cream cheese, room temperature 1…

Banana Crumble Muffins

OliveOilGuru2
So delicious, moist and light! A perfect snack with tea or a breaky on the run. If you want to make these ahead of time they also freeze well and can be taken out and popped into the microwave or oven to reheat. Food waste tip: We’ve all watched a bunch of bananas start reaching…

Pumpkin, Spice & Bourbon Bread

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Ingredients: 2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 4 large eggs 1 cup Olive Us Extra Virgin Olive Oil or Orange Fused, Butter Olive Oil, etc 1 cups granulated sugar 1/2 cup of brown sugar 1/4 cup of…

Elderflower Lemon Olive Oil Cake

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Ingredients: 1 1/2 cup all purpose flour 2 teaspoons of baking powder 1/2 teaspoon of salt 1/2 cup of granulated sugar 1 egg white 3 eggs 1/2 cup of low fat milk 3/4 cup Olive Us Lemon Fused Olive Oil 2 tablespoons Olive Us Elderflower White Balsamic Vinegar 1 tablespoon lemon zest 1/2 cup of…

Caramelized Shallot & Rosemary Focaccia

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Focaccia Dough: 1 2/3 cups bread flour 1 1/4 tsp salt 1 tsp rapid rise yeast 3/4 cup very warm water (104℉) 1 1/2 tbsp Ultra-Premium extra virgin olive oil For Baking: 4 tbsp Ultra-Premium extra virgin olive oil 1/4 tsp sea salt flakes Rosemary Shallot Topping: 1 large or two medium shallots, finely sliced…

Zucchini Macadamia Nut Bread

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3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1 cup Olive Us Ultra Premium EVOO + a tablespoon for greasing pan 1 1/4 cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2 1/2 cups grated zucchini…

Chocolate Layer Cake

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We love making layer cakes on birthdays and special occasions when you want a beautiful centerpiece to gather around. This chocolate cake is moist and rich, but not too sweet.* It’s generously covered with dark chocolate espresso frosting that will leave you licking the plate! Cake: 1 cup boiling hot coffee 1 cup unsweetened cocoa…

Bacon and Asparagus Quiche

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Celebrate the weekend with a lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Olive Us Leek Fused Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and…

Browned Butter Chocolate Chip Toffee Cookies

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Especially delectable using Rock Coast Toffee Bark which you can find at Olive Us, these gooey, rich cookies are a real treat! The browned butter adds an extra layer of toasty flavour that you can’t miss out on! 2 1/4C all purpose flour 1 tsp baking soda 1 tsp instant coffee powder (optional) 1/2 tsp…

Nova Scotia Oatcakes

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These little beauties are a tasty treat when you need a teatime snack, a lightweight hiking cookie, or school lunch addition (plus they can be made nut free)! The addition of flax, coconut, or nuts is a great boost of fiber and the healthy EVOO makes these cookies not only taste good, but good for…