Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Lake Country, BC: #76 – 9522 Main St
Tel: (778) 480-6457
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Mains

Lemon Garlic Linguine with Clams

OliveOilGuru
Check the great selection of Pappardelle’s Pasta available at Olive Us! For this recipe, think Lemon Garlic Linguine, Lemon Pepper Linguine, or Lemon Chive Angel hair. 12 oz. linguine 2 tbsp. Olive Us Butter Olive Oil 1 tbsp. Olive Us Lemon Fused Olive Oil 1 tbsp. Olive Us Garlic Infused Olive Oil 3 cloves garlic,…

Spicy Korean Chicken Wings

OliveOilGuru
Ingredients: 2-3 lbs. of chicken wings salt ground black pepper 3 minced garlic cloves 3 tablespoons Olive Us Baklouti Chili Fused Olive Oil 1/2 teaspoon Korean chili powder, Gochugaru 2 tablespoons of soy sauce 1 tablespoon Olive Us Pomegranate (or Blackberry Ginger, etc) Dark Balsamic Vinegar 1 tablespoon of brown sugar 2 tablespoons water 1…

Stuffed Mushroom Caps Florentine

OliveOilGuru
6 medium portobello mushroom caps1 lb. bulk Italian sausage1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping)1 1/2 cups shredded mozzarella cheese1/2 cup freshly grated Parmesan1/4 cup Olive Us Garlic olive oil + 2 tablespoons1/2 teaspoon red chili flakes (optional)kosher salt and freshly ground pepper to…

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

OliveOilGuru
Oh yeah baby!  This recipe couldn’t be more simple or flavourful.  It also doesn’t hurt that rib-eye steak is an amazing cut of beef.  Due to its intrinsic marbling it’s also a forgiving cut even when slightly over cooked. Pomegranate Balsamic Grill Sauce 1/3 cup Olive Us Pomegranate Dark Balsamic 1/4 cup Olive Us Garlic Olive Oil 1…

Key Lime Miso Noodle Bowl

OliveOilGuru
Key Lime Balsamic Miso Dressing Ingredients: 1 tablespoon white or yellow miso 2 tablespoons Olive Us Key Lime White Balsamic 1 tablespoon Olive Us Honey Ginger White Balsamic 3 tablespoons Olive Us Garlic Olive Oil 1 tablespoon Olive Us Ultra Premium extra virgin olive oil of choice 1 teaspoon Olive Us Roasted Sesame Oil Directions:…

Coconut Kabocha Shrimp

OliveOilGuru
If you haven’t tried kabocha squash, you’ll be happy to hear it not only tastes delicious… but you don’t even need to peel it!  The peel or skin is completely edible!  Aside from cutting off any little nubby bits or dry spots, there’s no need to peel the skin. so feel free to leave on…

OliveOilGuru
Ingredients: 2 small racks of pork ribs Kosher salt Fresh ground black pepper 1/2 cup Olive Us Elderberry Dark Balsamic Vinegar 2 tablespoons Olive Us Honey-Ginger White Balsamic 1/4 cup of meat broth / stock (your choice) 1 tablespoon Olive Us Butter Olive Oil. Directions: Season the ribs with salt and pepper to taste. Refrigerate…

Summer Garden Veggie Casserole

OliveOilGuru
A delicious way to take advantage of all those fresh garden veggies! Ingredients: 2 1/2 pounds zucchini, coarsely grated 2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice 1 medium onion, minced (about 1 cup) 1 tablespoon spicy Olive Us Olive Oil (i.e. – Baklouti, Jalapeno, Chipotle) 5 tablespoons Olive Us Garlic Olive…

Roasted Acorn Squash with Sausage

OliveOilGuru
3 Tablespoons Olive Us Ultra Premium EVOO 3 Tablespoons Olive Us Garlic Olive Oil 2 acorn squash – cut in halves and seeds removed. 1 small diced onion. 12 oz of Italian sausage 3 chopped celery stalks 1/2 cup of feta cheese 1/4 cup of dried cranberries 1/4 cup of chopped walnuts 1 small chopped…

Corn and Shrimp Chowder

OliveOilGuru
3 tablespoons of Olive Us Butter Olive Oil 2 tablespoons of Olive Us Jalapeno or Baklouti Fused Olive Oil 1 medium chopped onion 2 finely chopped garlic cloves 2 cups of sweet corn (thawed) 1/2 cup of heavy cream 2 lbs. of Yukon gold potatoes – cut in small cubes. 2 teaspoons of Old Bay…