Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Lake Country, BC: #76 – 9522 Main St
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Mains

Hearty Meat Sauce with Zucchini and Mushrooms

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A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few more mushrooms. 1/4C…

Spot Prawn Cakes Pan Fried in EVOO with Cilantro-Caper Aioli

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Spot Prawn Cakes 1 pound raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium garlic cloves, finely minced 1 large egg, beaten 1 cup + 1/2 cup Panko bread crumbs 2 teaspoons sea…

Spicy Baklouti Chili Gumbo

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Flavourful and spicy!!  *To turn down the spice level on this one, just substitute some or all of the Baklouti Green Chili fused Olive Oil with our Chipotle olive oil or one of our single varietal extra virgin olive oils. Ingredients:                             …

Bacon Cheddar Meat Loaf

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Ingredients: 1 1/2 lb ground beef (85% or 90% lean) 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 Tablespoon Olive Us Harissa Infused Olive Oil 1/4 cup Olive Us Traditional Dark Balsamic Vinegar 3 Tablespoons Olive Us Neapolitan Herb Dark Balsamic Vinegar 1/4 cup ketchup 1cup breadcrumbs 1 medium finely chopped onion 1/2 cup…

Pasta with Bell Peppers & Mushrooms

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Ingredients: 12 oz of Penne pasta or pasta of your choice (lots to choose from at Olive Us!) 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO), plus more for drizzling 3 chopped garlic cloves 1 onion, sliced 2 red bell peppers, sliced 1 -28 oz can of whole peeled of crushed tomatoes…

Citrus Salad with Arugula and Sprouts

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This zesty salad is perfect for beating the heat in summer or delivering a dose of vitamin C in the winter! In a large bowl toss: 6 C arugula (or greens of choice) 1 C sprouts or pea shoots 1/2 lemon, peeled and chopped 1 orange, peeled and chopped 1 avocado, peeled and sliced 1/3…

Tropical Grilled Chicken Wings with Grilled Pineapple Mango Salsa

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Create the exotic taste of the tropics at home with these flavourful wings and fruit salsa! WINGS Ingredients: 4 pounds chicken “party” wings 2 tablespoons Olive Us Garlic Olive Oil 1/2 teaspoon black pepper 1/2 cup Olive Us Blackberry Ginger Dark Balsamic Vinegar 1/4 cup soy sauce 1 tablespoon of mustard 1 can of Coke…

Baklouti Green Chili Chicken & Cheese Enchiladas

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You’ll love these Baklouti Green Chili Chicken & Cheese Enchiladas!!!  Just the right amount of kick! Ingredients: 10 corn tortillas ENCHILADA SAUCE: 2 tablespoons Olive Us Baklouti Green Chili Fused olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano…

Mini Meatloaves with Beer Mustard and Hellish Relish

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These ground beef bundles are chock-full of taste and nutrition! Crowd-pleasing and family-friendly, they compliment any dish very well and feature Canadian-made Hellish Relish and Gravelbourg Mustard. Bake them in tins as “muffins” to speed up cooking time (instead of a whole meatloaf) and for easy serving. Yield: approximately 12 to 15. Ingredients: 2 pounds…

Layered Potato and Zucchini Pesto Bake

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Three main ingredients and you’re on your way to a nourishing, flavourful, and easy dish sure to please a crowd! We recommend using in season zucchini and potatoes when you can; however, the basil pesto enhances the flavour of the vegetables no matter what time of year. Ingredients: 4 cups sliced zucchini 9 to 12…