Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Lake Country, BC: #76 – 9522 Main St
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Mains

Chicken Vindaloo with Goan Curry Angel Hair Pasta

OliveOilGuru
Full of flavour and surprisingly easy! Adjust to desired heat by decreasing or increasing the amount of cayenne used. Ingredients: 1/2 lb Pappardelle’s Goan Curry Angel Hair pasta (available at Olive Us Oil & Vinegar Tasting Rooms) 1 cup onions, chopped 3/4 cup tomatoes, chopped 1 Tablespoon distilled white vinegar 1 clove garlic, large 1/2…

Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread

OliveOilGuru
A mushroom lovers delight!  Here you’ll find layer upon glorious layer of mushroom; using the Wild Mushroom & Sage Olive Oil in the dough and also with the caramelized mushroom topping.  The results are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad with a bit of…

Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

OliveOilGuru
A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? 3 cups baby spinach 1 small head of romaine, trimmed, leaves left whole 4 large eggs, hard boiled, cooled, peeled, halved 1 English or hot house cucumber 2 large tomatoes cut into large…

Chicken Mole with Baklouti Agrumato Olive Oil & Dark Chocolate Balsamic

OliveOilGuru
Serve this spicy mole on rice or add to the chocolate deliciousness by serving on Dark Chocolate Linguine (available at Olive Us)! Ingredients: 4 Tablespoons Olive Us Baklouti Chile Agrumato Olive Oil (use half Baklouti and half Olive Us Garlic Olive Oil or single varietal extra virgin olive oil to reduce spiciness if desired) 5…

Smokin’ Grilled Steak

OliveOilGuru
Juicy grilled steak brushed with Olive Us Olive Wood Smoked olive oil & seasoned liberally with Olive Us Hickory Smoked Sea Salt & Hickory Smoked Cracked Pepper! Grill to desired doneness. Serve with roasted veggies and/or a fresh salad and enjoy!!

Cauliflower ‘Schnitzel’

OliveOilGuru
Enjoy this meatless rendition of a German inspired favourite. Ingredients: 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bread crumbs 2 Tablespoon fresh squeezed lemon juice 2 cloves of garlic, minced 3 teaspoons salt, or to taste fresh cracked black pepper, to taste 1/3 cup Olive Us…

Tapas Style Prawns

OliveOilGuru
Enjoy these tapas style prawns with a loaf of artisan bread, because you’ll want to savor every bite!  This dish is incredibly easy to make, yet delightfully delicious and the bread is perfect for dipping all that fabulously flavourful extra virgin olive oil! You’ll truly delight in every bite! Serve as a starter, entrée with…

Basil Garlic Fettuccine with Caponata Vegetables

OliveOilGuru
Ingredients:  1/2 lb. Pappardelle’s Basil Garlic Fettuccine 1/2 – 3/4 cup Olive Us Extra Virgin Olive Oil (EVOO), divided 1 1/2 lb eggplant, cut into 1” cubes 1 cup onion, finely chopped 1 cup tomato sauce 1-2 garlic cloves, crushed 1/2 cup celery, sliced crosswise into pieces 2 – 4 Tablespoons green olives, pitted and…

Chicken Saltimbocca (with a twist!)

OliveOilGuru
A delicious collaboration of Chicken Saltimbocca and Chicken Piccata! 4 – boneless skinless chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves, minced 1 Tablespoon drained capers 2 Tablespoons chopped flat leaf parsley 1/2 cup white wine 1/2 cup chicken stock,…

Blackberry-Ginger Balsamic Glazed Wings

OliveOilGuru
Ingredients 4 pounds chicken “party” wings 2 tablespoons Olive Us Garlic Olive Oil (or Olive Us Persian Lime Olive oil, etc.) 1/2 teaspoon black pepper 3/4 cup Olive Us Blackberry-Ginger Dark Balsamic Vinegar 1/4 cup soy sauce Directions Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and…