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Pizza Dough

April 25, 2020

There are so many variations to the age old treat called Pizza! Here’s a pizza dough that’s easy to make and we often vary the toppings based on what we have on hand. Let us know your faves! Ingredients: 1 1/2 cups warm water (105 -115 degrees F) 2 teaspoons honey 1 package active dry…

Olive Us Fish Tacos

April 10, 2020

OliveOilGuru

Ingredients: 1/2 cup Olive Us Olive Oil (i.e. – Persian Lime, Wild Fernleaf Dill, single varietal, etc.) 1 cup beer 1 large egg 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1 teaspoon sea salt (i.e. – Olive Us Lemon Twist is great!) Freshly ground black pepper 1 pound fresh white fish filets (I.e. –…

Cajun Buddha Share Bowl

April 7, 2020

OliveOilGuru

We call it a share bowl because it’s so big and delicious!! This will serve at least 2 people as a meal and 4-6 as a side dish. It’s easy to scale down and adapt for your needs, so feel free to play with the ingredients you have on hand! INGREDIENTS: Salad Dressing Ingredients: 3/4 cup…

Roasted Garlic Fettucine with Asparagus & Prosciutto

April 1, 2020

OliveOilGuru

Here’s a starting point to a very adaptable pasta recipe! Everything can be adjusted to suit your preferences and what you have available. We usually sauté the asparagus in a little olive oil until it’s tender crisp, instead of boiling, but it’s up to you and how you like it! Olive Us has a wonderful…

Honey Ginger Sesame Salmon

March 11, 2020

OliveOilGuru

4 (5oz) salmon filets Marinade: 1/4 cup Olive Us Olive Oil (i.e. – Persian Lime, single varietal EVOO, etc) 2 tbsp soy sauce 2 tbsp Olive Us Honey Ginger White Balsamic 2 tbsp Olive Us Dark Toasted Sesame Oil 1 tbsp brown sugar 2 cloves garlic, crushed or finely chopped 1 tbsp sesame seeds 1-2…

Lemon Chive Rooster Comb Pasta with Farmers Sausage & Balsamic Roasted Cherry Tomatoes

January 14, 2020

OliveOilGuru

Here’s a quick, delicious family meal! So good on a cold weekend night when you just need to cozy up to the fire and eat a hot bowl of pasta! Ingredients: 1/2 lb of Olive Us Pappardelle’s Lemon Chive Rooster Comb Pasta Salt for water . 2 Tbsp Olive Us Extra Virgin Olive Oil {EVOO},…

Zucchini & Parmesan over Tomato Basil Fettuccine

October 26, 2019

OliveOilGuru

INGREDIENTS: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine (or other Pappardelle’s pasta from Olive Us!) 1 1/2 medium zucchini, cut into thinly sliced rounds 1 Tablespoon Olive Us Extra Virgin Olive Oil (or try Garlic, Tuscan Herb, etc) 2 cloves garlic, minced 1 tomato, chopped 1/2 cup freshly grated Parmesan cheese 1 teaspoon parsley, chopped 2 Tablespoons fresh…

Roasted Butternut Squash & Chevre Ravioli with Shallots & Rosemary Caramelized in Extra Virgin Olive Oil

September 30, 2019

OliveOilGuru

For this recipe, you can buy fresh pasta sheets, or wonton wrappers if you want to cut out the step of making your own fresh pasta dough. Roasted Butternut Squash 1 small butternut squash cut in half lengthwise (seeds removed) 1 Tablespoon Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) Preheat the oven to…

Chicken Vindaloo with Goan Curry Angel Hair Pasta

September 15, 2019

OliveOilGuru

Full of flavour and surprisingly easy! Adjust to desired heat by decreasing or increasing the amount of cayenne used. Ingredients: 1/2 lb Pappardelle’s Goan Curry Angel Hair pasta (available at Olive Us Oil & Vinegar Tasting Rooms) 1 cup onions, chopped 3/4 cup tomatoes, chopped 1 Tablespoon distilled white vinegar 1 clove garlic, large 1/2…

Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread

September 13, 2019

OliveOilGuru

A mushroom lovers delight! Here you’ll find layer upon glorious layer of mushroom; using the Wild Mushroom & Sage Olive Oil in the dough and also with the caramelized mushroom topping. The results are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad with a bit of…