Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Foil Roasted Potatoes or Veg

OliveOilGuru
Ingredients: 3 – 4 lb potatoes, washed and cut into 1/4″ slices (easy to adjust to amount you want) 1 medium onion (yellow or sweet onion), thinly sliced 3 tablespoons Olive Us Garlic olive oil (or Tuscan Herb, Rosemary, Butter, Herbs de Provence, Dill olive oil too!) Sea salt and cracked pepper to taste. We…

Zucchini & Parmesan over Tomato Basil Fettuccine

OliveOilGuru
INGREDIENTS: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine (or other Pappardelle’s pasta from Olive Us!) 1 1/2 medium zucchini, cut into thinly sliced rounds 1 Tablespoon Olive Us Extra Virgin Olive Oil (or try Garlic, Tuscan Herb, etc) 2 cloves garlic, minced 1 tomato, chopped 1/2 cup freshly grated Parmesan cheese 1 teaspoon parsley, chopped 2 Tablespoons fresh…

Smoky Almonds Roasted with Olive Us Olive Wood Smoked Olive Oil

OliveOilGuru
Ingredients: 3 cups (1 pound) whole raw almonds (we love almonds from Rancho Vignola!) 2 tablespoons Olive Us Olive Wood Smoked Olive Oil 1 teaspoon fine sea salt 1 teaspoon fresh or dried rosemary leaves, crushed Directions: Preheat oven to 350°F. In a medium bowl, toss together all ingredients until almonds are well coated.  Spread…

Chicken Vindaloo with Goan Curry Angel Hair Pasta

OliveOilGuru
Full of flavour and surprisingly easy! Adjust to desired heat by decreasing or increasing the amount of cayenne used. Ingredients: 1/2 lb Pappardelle’s Goan Curry Angel Hair pasta (available at Olive Us Oil & Vinegar Tasting Rooms) 1 cup onions, chopped 3/4 cup tomatoes, chopped 1 Tablespoon distilled white vinegar 1 clove garlic, large 1/2…

Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread

OliveOilGuru
A mushroom lovers delight!  Here you’ll find layer upon glorious layer of mushroom; using the Wild Mushroom & Sage Olive Oil in the dough and also with the caramelized mushroom topping.  The results are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad with a bit of…

Neapolitan Herb Balsamic Marinated & Grilled Eggplant

OliveOilGuru
Ingredients: 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Olive Us Neapolitan Herb Dark Balsamic 1/4 cup Olive Us extra virgin olive oil + 2 tablespoons Kosher salt and freshly ground black pepper to taste 1 medium eggplant (3/4 pound), peeled and sliced about 1/3″ thick In the bowl of a food processor…

Roasted Cherry Tomato Bruschetta with Basil and Ricotta

OliveOilGuru
Bread 1 baguette (or 1/2 a loaf of French bread), in 1” slices 1/3 cup Olive Us Tuscan Herb Olive Oil (or Garlic, Leek, or Milanese Gremolata) Sundried Tomato Pesto 1 cup sundried tomatoes 1/2 cup fresh basil 3 cloves garlic 1/2 tsp Olive Us Lemon Twist Sea Salt 1/2 cup Olive Us Tuscan Herb…