Sides

Roasted Garlic Fettucine with Asparagus & Prosciutto

April 1, 2020

Here’s a starting point to a very adaptable pasta recipe! Everything can be adjusted to suit your preferences and what you have available. We usually sauté the asparagus in a little olive oil until it’s tender crisp, instead of boiling, but it’s up to you and how you like it! Olive Us has a wonderful…

Tuscan White Bean Spread with Olive Us Ultra Premium Extra Virgin Olive Oil

March 31, 2020

OliveOilGuru

Spread: 1 pound of dried, rinsed Great Northern white beans (or two cans) 2” sprig of fresh rosemary 4 cups chicken or vegetable stock and water to cover beans 1 medium onion, diced 2 whole garlic cloves, smashed One large carrot, peeled and diced One large celery stalk, diced 2 ripe, fresh Roma tomatoes, peeled,…

Foil Roasted Potatoes or Veg

January 12, 2020

OliveOilGuru

Ingredients: 3 – 4 lb potatoes, washed and cut into 1/4″ slices (easy to adjust to amount you want) 1 medium onion (yellow or sweet onion), thinly sliced 3 tablespoons Olive Us Garlic olive oil (or Tuscan Herb, Rosemary, Butter, Herbs de Provence, Dill olive oil too!) Sea salt and cracked pepper to taste. We…

Zucchini & Parmesan over Tomato Basil Fettuccine

October 26, 2019

OliveOilGuru

INGREDIENTS: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine (or other Pappardelle’s pasta from Olive Us!) 1 1/2 medium zucchini, cut into thinly sliced rounds 1 Tablespoon Olive Us Extra Virgin Olive Oil (or try Garlic, Tuscan Herb, etc) 2 cloves garlic, minced 1 tomato, chopped 1/2 cup freshly grated Parmesan cheese 1 teaspoon parsley, chopped 2 Tablespoons fresh…

Neapolitan Herb Balsamic Marinated & Grilled Eggplant

September 11, 2019

OliveOilGuru

Ingredients: 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Olive Us Neapolitan Herb Dark Balsamic 1/4 cup Olive Us extra virgin olive oil + 2 tablespoons Kosher salt and freshly ground black pepper to taste 1 medium eggplant (3/4 pound), peeled and sliced about 1/3″ thick In the bowl of a food processor…

Roasted Cherry Tomato Bruschetta with Basil and Ricotta

August 31, 2019

OliveOilGuru

Bread 1 baguette (or 1/2 a loaf of French bread), in 1” slices 1/3 cup Olive Us Tuscan Herb Olive Oil (or Garlic, Leek, or Milanese Gremolata) Sundried Tomato Pesto 1 cup sundried tomatoes 1/2 cup fresh basil 3 cloves garlic 1/2 tsp Olive Us Lemon Twist Sea Salt 1/2 cup Olive Us Tuscan Herb…

Cauliflower ‘Schnitzel’

March 23, 2019

OliveOilGuru

Enjoy this meatless rendition of a German inspired favourite. Ingredients: 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bread crumbs 2 Tablespoon fresh squeezed lemon juice 2 cloves of garlic, minced 3 teaspoons salt, or to taste fresh cracked black pepper, to taste 1/3 cup Olive Us…

Tapas Style Prawns

February 13, 2019

OliveOilGuru

Enjoy these tapas style prawns with a loaf of artisan bread, because you’ll want to savor every bite! This dish is incredibly easy to make, yet delightfully delicious and the bread is perfect for dipping all that fabulously flavourful extra virgin olive oil! You’ll truly delight in every bite! Serve as a starter, entrée with…

Caramelized Brussels Sprouts with Cremini Mushrooms & Pomegranate Balsamic

January 8, 2019

OliveOilGuru

If you like Brussels sprouts already… prepare to love them more!! This recipe will even convert those who avoid Brussels sprouts at festive family dinners!! Ingredients 1 1/2 pounds small, fresh Brussels sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini mushrooms, sliced in half 1/4 cup Olive Us Wild Mushroom &…

Creamy Dill Mashed Potatoes

October 14, 2018

OliveOilGuru

Ingredients: Approximately 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About half a cup of sour cream 1 Tablespoon Olive Us Ultra Premium Extra Virgin Olive Oil (EVOO) 2 Tablespoons Olive Us Wild Fernleaf Dill Olive Oil 1 tsp. of garlic powder Sea salt Fresh ground pepper Extra fresh chopped…