Starters

Olive Us Watermelon Salad

6 Cups seedless watermelon, cut into bite sized pieces 2 Tablespoons fresh mint, chopped 2-3 Tablespoons sweet onion, thinly sliced or chopped Sea salt & pepper, optional 4 oz feta cheese, crumbled Mint leaves for garnish, optional   Directions: Gently combine ingredients* together in bowl and dress. Add sea salt and pepper to taste if…

Olive Us Peach Salsa

Juicy, farm fresh peaches are the base for this gorgeously delicious salsa!! Make it as mild or spicy as you like! Great as a dip with chips or condiment for meat or fish!  We’re so lucky to have fabulous, fresh produce in the Okanagan Valley!  Thanks to Davison Orchards for always being there to share,…

Torn Basil, Heirloom Tomatoes & Mozzarella Fresca Salad

It doesn’t get easier or more elegant than this! Using mouth-watering heirloom tomatoes right at their peak-of-ripeness with the freshest olive oil in the world makes an incredible combination! 6 cups baby arugula washed, spun dry 2 cups of sliced heirloom tomatoes 1/3 cup freshly torn basil leaves 1/2 small red onion, very thinly sliced…