Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
Email Us

Posts by OliveOilGuru2

OliveOilGuru2
80 posts

Seafood Stuffed Pasta Shells with Wine and Shallot White Sauce

OliveOilGuru2
A rich and deliciously creamy dish that will satisfy all seafood cravings. Ideal for cold winter nights when comfort food is a must. This is also a great dinner party dish to serve alongside a simple green salad dressed with Olive Us Dill Olive Oil and Sicilian Lemon Balsamic. Go ahead…play with your food! Pasta…

Blood Orange Thumbprint Cookies

OliveOilGuru2
These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Blood Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Use any type of jam or preserve in these cookies! We love to use the collection we carry from The Preservatory—…

Blackberry Ginger Stir-fry with Crispy Feta and Lemon Orzo

OliveOilGuru2
Perfect spring or fall dish that delivers on flavour and is packed with veggies! The crispy feta is a perfect way to top it all off! Enjoy! Pasta 1lb Lemon Garlic Orzo (or another orzo from Olive Us such as Supreme Blend, Autumn Harvest, or Spring Medley) Stir-fry 4 Tbsp Olive Us Persian Lime Olive…

Rustic Red Sauce with Olive Us Neapolitan Herb Balsamic

OliveOilGuru2
A hearty and flavourful sauce perfect for pasta, as a sauce for lasagne, or even on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few mushrooms. Looking for an extra kick of spice?…

Rustic Plant-Based Pasta Sauce

OliveOilGuru2
A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! Plant-based sausage or ground “meat” can also be used in this recipe, just remove 1 zucchini and 5-10 mushrooms. 1/4C Olive Us Garlic Olive Oil (or Tuscan…

Wine and Garlic White Sauce

OliveOilGuru2
The wine and garlic are perfect accompaniments to this cream sauce that pairs great with any Olive Us pastas such as our Large Pasta Shells, Roasted Garlic Herb Fettuccine, or Trumpet Herb Blend. It all comes together within minutes and makes for a great weeknight meal! 1/4C Olive Us Garlic Olive Oil (or Single Varietal…

Creamy Eggplant Stuffed Pasta Shells with Hearty Meat Sauce

OliveOilGuru2
A hearty and flavourful dish that knocks comfort food outta the park! Try this on a cool fall evening or curled up next to the fire on a winter’s night! It’s well worth the bit of extra effort to stuff the pasta shells. If you’re looking to lighten the meal up, try serving it alongside…

Artichoke and Red Pepper Fettuccine Pasta Bake

OliveOilGuru2
This 30-minute meal is perfect for a weekday night when you’re in the mood for a warm, hearty pasta meal. Italian sausage (or vegan alternative) can also be easily added to this dish as can numerous vegetables beyond zucchini (ie. eggplant, mushrooms, or shredded carrot). Go Ahead…Play With Your Food! ½ lb Roasted Garlic Herb…

Asian-Inspired Marinated Tofu

OliveOilGuru2
Enjoy this delicious crispy, marinated tofu on a Buddha bowl, over rice, in a stir-fry, on ramen, or on a salad! Go ahead… play with your food! 1 block extra firm tofu, cubed and dried off* 1 Tbsp Olive Us Dark Toasted Sesame Oil 2 Tbsp Olive Us Garlic Olive Oil (or Cilantro Roasted Onion,…

Hearty Meat Sauce with Zucchini and Mushrooms

OliveOilGuru2
A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few more mushrooms. 1/4C…