Desserts

Pumpkin, Spice & Bourbon Bread

Ingredients: 2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 4 large eggs 1 cup Olive Us Extra Virgin Olive Oil or Orange Fused, Butter Olive Oil, etc 1 cups granulated sugar 1/2 cup of brown sugar 1/4 cup of…

Peach Apricot Balsamic Cobbler

Ingredients: 5 cups mixed sliced peaches 3 tablespoons Olive Us Blenheim Apricot White balsamic vinegar 3 tablespoons brown sugar 1 teaspoon vanilla 1 teaspoon cinnamon ½ cup butter 1 cup all-purpose flour 1½ teaspoon baking powder ½ teaspoon salt 1 cup granulated sugar ½ cup milk Directions: Preheat oven to 300 degrees F. Line a…

Zucchini Macadamia Nut Bread

3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1 cup Olive Us Ultra Premium EVOO + a tablespoon for greasing pan 1 1/4 cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2 1/2 cups grated zucchini…

Chocolate Layer Cake

We love making layer cakes on birthdays and special occasions when you want a beautiful centerpiece to gather around. This chocolate cake is moist and rich, but not too sweet.* It’s generously covered with dark chocolate espresso frosting that will leave you licking the plate! Cake: 1 cup boiling hot coffee 1 cup unsweetened cocoa…

Nova Scotia Oatcakes

These little beauties are a tasty treat when you need a teatime snack, a lightweight hiking cookie, or school lunch addition (plus they can be made nut free)! The addition of flax, coconut, or nuts is a great boost of fiber and the healthy EVOO makes these cookies not only taste good, but good for…

Citrus Olive Oil Cake with Haskap Cream Cheese Frosting

This beautiful cake is a tasty treat for a special occasion or holiday, and perfect in spring especially! It’s easy to make, and great for sharing with friends. Go Ahead…Play With Your Food! Cake: 1 cup organic cane sugar 3 large eggs, at room temperature 1 cup Olive Us Blood Orange Olive Oil (or our…

Blood Orange Cupcakes with Candied Blood Oranges

These little beauties are a tasty treat on a sunshiny day when you’re craving bright colours and a zesty treat! They’re easy to make and perfect for sharing with friends. If blood oranges are out of season, navel oranges are a perfect substitute! Go Ahead…Play With Your Food! Cake 1 cup organic cane sugar 3…

Lime and Coconut Sugar Cookies

These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Blood Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Put the lime in the coconut and eat it all up! 1 Cup Butter, softened 1 Cup White Sugar 1 Cup…

Chocolate Balsamic Pavlova Cookies

These meringue based dessert cookies are deliciously versatile; so easy to get creative!! Ingredients: 5 large eggs (egg whites only) 1 cup sugar 3 tbsp. powdered sugar 2 teaspoon Olive Us Blueberry Balsamic Vinegar (many of our dark balsamics work beautifully in this recipe! Try Raspberry, Strawberry, etc!) 3 tbsp. cocoa powder 6 oz. chocolate…

Blood Orange Oatmeal Cranberry Cookies

Ingredients: 1/2 cup Olive Us Butter Infused Olive Oil 1/2 cup Olive Us Fused Blood Orange Olive Oil 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 cups rolled oats 1 cup dried cranberries…