Mains

Cavatappi Pasta with Mushrooms, Spinach & Crème Fraiche

May 12, 2021

Make this quick and delish dinner tonight! Tastes so good, you’ll wonder how it’s so easy to make! Cook the pasta according to the directions and drain. Shown here is Pappardelle’s Pesto Cavatappi pasta (available at Olive Us Oil & Vinegar Tasting Room). Sauté mushrooms in Olive Us Garlic olive oil and add to cooked…

Spicy Steak Fajitas

May 5, 2021

OliveOilGuru

A fun and delicious ‘make your own’ meal! Serve with a simple salad dressed with a flavourful vinaigrette made with Olive Us oil and balsamic… give Persian Lime olive oil and Mango White Balsamic a try! Ingredients: 1 1/2 pounds flat iron steak 1 teaspoon smoked paprika 3 cloves garlic, minced Kosher salt and freshly…

Grilled Wild Salmon & Asparagus in Wild Fernleaf Dill Olive Oil-Lemon Cream Sauce over Pappardelle

April 20, 2021

OliveOilGuru

1 pound fresh wild salmon fillet(s) 1 bunch of thin, tender asparagus, woody stems discarded, 1 pound dried pappardelle pasta* cooked al dente (or see our recipe for fresh dill pappardelle below) 1 thinly sliced shallot 1 clove minced garlic 1/2 cup crisp, dry white wine 2 cups heavy cream (or half & half or…

Creamy Lemon Chicken

February 28, 2021

OliveOilGuru

Serve this up with pasta and a fresh green salad dressed with an Olive Us vinaigrette! Ingredients: 4 Thinly Sliced Chicken Breasts 1 teaspoon Salt 3/4 teaspoon Pepper 1/2 cup Flour 2 Tablespoons Olive Us Butter Infused Olive Oil 2 Tablespoons Olive Us Tuscan Herb Infused Olive Oil 1/2 onion – chopped 3/4 cup Chicken…

Turkey Cutlets with Mushrooms & Marsala

November 12, 2020

OliveOilGuru

Inspired by the classic veal Marsala, this recipe features turkey cutlets, a perfect match for the slightly sweet wine and earthy mushrooms. Serve over pasta or try bulgur wheat, which soaks up the sauce and adds great texture to the dish. Ingredients: 1 1/4 lb turkey breast cutlets Coarse kosher salt and freshly ground pepper,…

Pizza Dough

April 25, 2020

OliveOilGuru

There are so many variations to the age old treat called Pizza! Here’s a pizza dough that’s easy to make and we often vary the toppings based on what we have on hand. Let us know your faves! Ingredients: 1 1/2 cups warm water (105 -115 degrees F) 2 teaspoons honey 1 package active dry…

Olive Us Fish Tacos

April 10, 2020

OliveOilGuru

Ingredients: 1/2 cup Olive Us Olive Oil (i.e. – Persian Lime, Wild Fernleaf Dill, single varietal, etc.) 1 cup beer 1 large egg 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1 teaspoon sea salt (i.e. – Olive Us Lemon Twist is great!) Freshly ground black pepper 1 pound fresh white fish filets (I.e. –…

Cajun Buddha Share Bowl

April 7, 2020

OliveOilGuru

We call it a share bowl because it’s so big and delicious!! This will serve at least 2 people as a meal and 4-6 as a side dish. It’s easy to scale down and adapt for your needs, so feel free to play with the ingredients you have on hand! INGREDIENTS: Salad Dressing Ingredients: 3/4 cup…

Roasted Garlic Fettucine with Asparagus & Prosciutto

April 1, 2020

OliveOilGuru

Here’s a starting point to a very adaptable pasta recipe! Everything can be adjusted to suit your preferences and what you have available. We usually sauté the asparagus in a little olive oil until it’s tender crisp, instead of boiling, but it’s up to you and how you like it! Olive Us has a wonderful…

Honey Ginger Sesame Salmon

March 11, 2020

OliveOilGuru

4 (5oz) salmon filets Marinade: 1/4 cup Olive Us Olive Oil (i.e. – Persian Lime, single varietal EVOO, etc) 2 tbsp soy sauce 2 tbsp Olive Us Honey Ginger White Balsamic 2 tbsp Olive Us Dark Toasted Sesame Oil 1 tbsp brown sugar 2 cloves garlic, crushed or finely chopped 1 tbsp sesame seeds 1-2…