Recipes

Tex-Mex Tortilla Pie

March 18, 2018

A flavourful, fun main course served with a salad! Easy to make a vegetarian version using cooked beans and/or rice instead of the ground meat. Ingredients: 2 teaspoons Olive Us Olive Oil (i.e. – Garlic, single varietal EVOO or Chipotle for a little heat) 3 garlic cloves, crushed 1 large red onion or sweet onion,…

Slow Braised Lamb Shanks with EVOO & Wine Reduction

March 9, 2018

OliveOilGuru

Snuggle in with this crock pot adaptable slow braised lamb shank recipe which utilizes our superlative, ultra-fresh, extra virgin olive oils in two separate elements of the recipe. Four lamb shanks 1/2 cup flour 1 Tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic,…

Chimichurri Sauce

March 3, 2018

OliveOilGuru

There are no rules about when or where you can use this versatile condiment to bring a splash of flavour and pleasing contrast to your culinary creations! By using exceptional ingredients, even in simple applications such as this, a high level of refinement can be obtained. Using some of the finest, freshest olive oil on…

Chicken Souvlaki with Olive Oil Roasted Lemon Garlic Potatoes

February 18, 2018

OliveOilGuru

Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces Marinade: 1 cup whole milk plain yogurt 1/3 cup Olive Us Garlic Olive Oil juice from half a lemon 1 Tablespoon Olive Us Oregano White Balsamic 2 teaspoons kosher salt fresh ground pepper to taste Place the marinade ingredients into a bowl…

Olive Us Roasted Broccoli or Cauliflower

January 8, 2018

OliveOilGuru

We can eat this by the pan!! Roasting your broccoli or cauliflower in our beautiful olive oils will actually make you want to eat them, not just because they’re good for you, but because they taste so great!! Many veggies are fabulous when they’re roasted with almost any of our beautifully fresh extra virgin Olive…

Pasta with Olive Us Wild Mushroom & Sage Olive Oil, Fried Sage Leaves & Pecorino

January 7, 2018

OliveOilGuru

Delicious and equally easy to use as a savory side dish or a great way to build a one dish meal! Ingredients: 4 Tbls Olive Us Wild Mushroom & Sage Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1 Tablespoon fresh lemon juice 1/3 cup grated Pecorino…

Natural High Oleic Peanut Butter (or Nut Butter)

December 28, 2017

OliveOilGuru

Peanut butter is a pantry staple for most folks. If you have kids, chances are you have an extra jar stashed in the cupboard. What lots people don’t know is that many types of peanut butter contain loads of dangerous hydrogenated fats, sodium and sugar. Always a good idea to read the labels. The following…

Olive Us Roasted Cabbage

December 28, 2017

OliveOilGuru

Try roasting cabbage with our super simple recipe and make the most of this inexpensive and often underappreciated veggie! Ingredients: 1/2 – 1 cabbage, cut into 1/4 – 1/2 inch thick steaks or slices 2 – 3 Tablespoons Olive Us Tuscan Herb Olive Oil {https://shop.oliveusoils.com/tuscan-herb.html }, or single varietal EVOO, Garlic Olive Oil, Butter Olive…

Chicken, Caramelized Onions, & Wild Mushroom Pasta with Creamy Bacon Balsamic Sauce

December 26, 2017

OliveOilGuru

Easy, elegant, comforting, and delicious! Ingredients: 1 1/2 pounds boneless skinless chicken thighs or breast tenders 4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a pinch) 4″ piece of fresh thyme, stem discarded 1/4 cup Olive Us Traditional Balsamic 2…

Lemon Fused Olive Oil Biscotti

December 5, 2017

OliveOilGuru

These crunchy Biscotti are amazing when made with Olive Us Lemon Fused Olive Oil, slivered almonds, dried cranberries and white chocolate. Ingredients: 2 cups unbleached flour (plus 1 Tbl for handling dough) ¼ tsp salt 1 tsp baking powder 1/4 cup each of slivered almonds, dried cranberries and white chocolate pieces 1/3 cup Olive Us…