Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Slow Cooker White Beans with Rosemary & Olio Nuovo EVOO

OliveOilGuru
This will become one of your favorite ‘go to’ dishes when the sky is clouded over and there’s a chill in the air. The beans above are exceedingly delicious, simple, and comforting.  Better yet, they’re nutritious too! Pasta Fagioli with Olio Nuovo – Hold The Pasta! 1 pound Great White Northern Beans, rinsed and picked over…

Balsamic Glazed Ham

OliveOilGuru
Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Olive Us Maple Dark Balsamic or Olive Us Cinnamon-Pear Dark Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325.  Line a large roasting pan with foil.  With a sharp knife, score the fat all over…

Pear & Cheese Baguette Bites

OliveOilGuru
Olive Us Denissimo Dark Balsamic is thick, rich and simply decadent! Barrel aged up to 25 years, this dark balsamic is lovely to drizzle or dip! Make this elegant starter with a spread of Fig & Walnut Wine preserves on slices of fresh baguette, sliced pear, warm Camembert or Brie, sprinkled with walnuts & pistachios……

Lemon Agrumato Olive Oil with Almond Biscotti

OliveOilGuru
Ingredients: 1/2 Cup Olive Us Lemon Agrumato (fused) Olive Oil 3 large eggs 1 Cup white sugar 3 1/4 Cups all-purpose flour 1/2 teaspoon salt 1 Tablespoon baking powder 1 1/2 Cups whole almonds, toasted 1 teaspoon almond extract Directions: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line…

Olive Us Parmesan Truffle Fries

OliveOilGuru
All we can say is… make lots because you and your friends will LOVE these!! Ingredients: 3 – 4 large russet potatoes (about 2 1/2 – 3 lb) 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO)  1 teaspoons Olive Us Truffle Sea Salt 1/2 teaspoon freshly cracked pepper 1 – 2 Tablespoons Olive Us…

Tex-Mex Tortilla Pie

OliveOilGuru
A flavourful, fun main course served with a salad!  Easy to make a vegetarian version using cooked beans and/or rice instead of the ground meat. Ingredients: 2 teaspoons Olive Us Olive Oil (i.e. – Garlic, single varietal EVOO or Chipotle for a little heat) 3 garlic cloves, crushed 1 large red onion or sweet onion,…

Slow Braised Lamb Shanks with EVOO & Wine Reduction

OliveOilGuru
Snuggle in with this crock pot adaptable slow braised lamb shank recipe which utilizes our superlative, ultra-fresh, extra virgin olive oils in two separate elements of the recipe. Four lamb shanks 1/2 cup flour 1 Tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic,…

Chimichurri Sauce

OliveOilGuru
There are no rules about when or where you can use this versatile condiment to bring a splash of flavour and pleasing contrast to your culinary creations! By using exceptional ingredients, even in simple applications such as this, a high level of refinement can be obtained. Using some of the finest, freshest olive oil on…

Chicken Souvlaki with Olive Oil Roasted Lemon Garlic Potatoes

OliveOilGuru
Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces Marinade: 1 cup whole milk plain yogurt 1/3 cup Olive Us Garlic Olive Oil juice from half a lemon 1 Tablespoon Olive Us Oregano White Balsamic 2 teaspoons kosher salt fresh ground pepper to taste Place the marinade ingredients into a bowl…

Olive Us Roasted Broccoli or Cauliflower

OliveOilGuru
We can eat this by the pan!!  Roasting your broccoli or cauliflower in our beautiful olive oils will actually make you want to eat them, not just because they’re good for you, but because they taste so great!! Many veggies are fabulous when they’re roasted with almost any of our beautifully fresh extra virgin Olive…