OTHER RECIPES

You know how every kitchen in the galaxy has a junk drawer – not because it’s full of actual junk, but because it’s full of things that are hard to categorize or simply different from everything else. Things that are unique. Well, that’s kind of what this page is all about. Here, you’ll find all kinds of treasures and hidden gems we’ve put together for you. This is a place for wonderful discovery and unexpected delights, so we hope you’ll take the time to go through and try them out. We can tell you from personal experience that it won’t disappoint. Enjoy and please let us know if you have any great recipes you’d like us to share. Bon Appetite!

Olive Us Apricot Honey Roasted Almonds

Ingredients: 2 Tbsp honey 3 Tbsp Olive Us Apricot White Balsamic 2 Tbsp Olive Us mild Ultra Premium Extra Virgin Olive Oil (EVOO), such as Chiquitita EVOO Sprinkle of Olive Us Lemon Twist sea salt 1 1/2 Cups Rancho Vignola almonds Directions: Set oven to 350° and line a baking sheet with parchment. Combine honey, balsamic,…
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Olive Us Maple Roasted Pecans

Ingredients: 4 Tbsp Olive Us Maple Dark Balsamic 2 Tbsp Olive Us mild Ultra Premium Extra Virgin olive oil (EVOO), such as Chiquitita Sprinkle of Olive Us Espresso sea salt 1 1/2 Cups Rancho Vignola pecans Directions: Set oven to 350° and line a baking sheet with parchment. Combine balsamic and EVOO together in a jar…
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Chocolate Blood Orange Waffles

Desserts, Other, Recipes
Ingredients: 1 1/2 cups whole wheat flour 3 tsp. Baking powder 1/2 tsp. salt 1/4 cup good quality cocoa powder 1/4 cup date sugar 1 cup plain yogurt 2 large eggs 4 Tbs. Olive Us Blood Orange Agrumato (fused) Olive Oil Directions: Preheat the waffle iron. Mix together to dry ingredients in a large bowl.…
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Blueberry & Fresh Lemon Olive Oil Gelato

“Anytime!!”  Yes, that’s the answer to our question… “When is the best time to eat gelato??”  This recipe is made with our fresh Olive Us Lemon Agrumato Olive Oil which is made by crushing fresh ripe lemons together with fresh organic olives to make the oil!  It’s amazing and versatile!! Other combinations can be used…
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Fresh Dill Infused Pappardelle Pasta

2 cups all purpose flour 1 cup semolina flour 4 large eggs, whisked 2 tablespoons Olive Us Wild Fernleaf Dill Olive Oil 1 tablespoon finely minced fresh dill (optional) In a large bowl or the bowl of a food processor, mix together the flour.  Make a well in the center of the flour if not…
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