You know how every kitchen in the galaxy has a junk drawer – not because it’s full of actual junk, but because it’s full of things that are hard to categorize or simply different from everything else. Things that are unique. Well, that’s kind of what this page is all about. Here, you’ll find all kinds of treasures and hidden gems we’ve put together for you. This is a place for wonderful discovery and unexpected delights, so we hope you’ll take the time to go through and try them out. We can tell you from personal experience that it won’t disappoint. Enjoy and please let us know if you have any great recipes you’d like us to share. Bon Appetite!

Fresh Dill Infused Pappardelle Pasta

2 cups all purpose flour 1 cup semolina flour 4 large eggs, whisked 2 tablespoons Olive Us Wild Fernleaf Dill Olive Oil 1 tablespoon finely minced fresh dill (optional) In a large bowl or the bowl of a food processor, mix together the flour.  Make a well in the center of the flour if not…
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Kale Chips with Wildfire Smoked Sea Salt

This easy recipe features our WildFire Sea Salt, a mouthwatering blend of crisp & clean Northwest sea salt combined with fresh garlic and rosemary, all smoked over hand-picked Pecan wood. Ingredients: 1 Package Baby Kale (prewashed if available) per batch 1 Tbsp Olive Us Ultra Premium Extra Virgin Olive Oil (single varietal, fused or infused)…
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Apple Pepper Lime & Mango Chicken Pitas

Make these simply delicious Apple Pepper Lime & Mango Chicken Pitas using leftover Apple Pepper Chicken (see recipe in “Mains” section)! Dice up any leftover chicken from the Apple Pepper Chicken recipe . Place some of the chicken mixture in pita halves, add lettuce and enjoy! Nothing else is needed as the chicken has so much flavor.…
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Olive Us Scrambled Eggs

Scrambled eggs with a colourful fresh twist! The whisked eggs are added to diced onion sauteed in our Chipotle Olive Oil (lots of our olive oils are wonderful in this!). Once cooked, top with chopped ripe tomato, avocado then sprinkle with shredded cheese and garnish with cilantro (if desired).  Season with sea salt (Olive Us…
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