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Posts by OliveOilGuru

OliveOilGuru
248 posts

Sweet Potato Crostinis

OliveOilGuru
Savory, sweet, and scrumptious!! Ingredients: 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to 1/4 inch wide 2 Tbs. Olive Us Tuscan Herb Olive Oil (or other Olive Us olive oil, Wild Mushroom & Sage, Greek Sage Fused Olive Oil, etc.) Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled…

Olive Us Sundried Tomato Hummus and Baked Pita Chips

OliveOilGuru
hummus
This amazing hummus just feels like sunshine!!  Dip in and feel the warmth! Ingredients: 1 can chickpeas, drained 1/2 C Sundried Tomatoes, soaked in 2 Tbsp boiling water 2 Tbsp Olive Us Neapolitan Dark Balsamic (or Fig, Sicilian Lemon, or Oregano) 1 1/2 Tbsp Olive Us Dark Toasted Sesame Oil 1/3 C. Olive Us Tuscan…

Olive Us Artichoke & Red Pepper Hummus

OliveOilGuru
Another delicious variation of our Olive Us Hummus that’ll keep you coming back for more!! Ingredients: 1 can chickpeas, drained 1/2 C. Artichoke Red Pepper Bruschetta (available at Olive Us) 2 Tbsp Olive Us Sicilian Lemon White Balsamic (or Oregano, or Neapolitan Herb) 1 Tbsp Olive Us Dark Toasted Sesame Oil 1/3 C. Olive Us…

Olive Us Beet Hummus

OliveOilGuru
As delicious as it it gorgeous… this beet hummus is a beautiful variation of our Olive Us Hummus! Ingredients: 2 – 3 small or 1 large beet (red, orange, or yellow), cooked 3 Tbsp Olive Us Fig Dark Balsamic (or Elderberry, Neapolitan Herb, or Black Cherry) 2 Tbsp Olive Us Dark Toasted Sesame Oil 1/3…

Olive Us Hummus

OliveOilGuru
This hummus is so darn good!!  It’s a quick and versatile way to create a dip for entertaining, snacking, or using as a spread!  Bonus…it’s nutritious too! Ingredients: 1 -19 oz. (540ml) can chickpeas (Garbanzo beans) 1 – 2 tablespoons liquid reserved from the can of chickpeas (optional depending on desired consistency) 3 tablespoons Olive…

Raspberry & Lemon Agrumato Ice Cream

OliveOilGuru
We all scream for home-made ice cream!! Ingredients: 1 1/2 cups whole milk 2/3 cup granulated sugar 3 tablespoons cornstarch 3 tablespoons light corn syrup 1/2 cup raspberry puree 1/4 tsp. salt 1 1/2 cups heavy cream 1/3 cup Olive Us Fused Lemon Olive Oil Directions: In a small bowl, combine a 1/2 cup (4…

Baklouti Green Chili Chicken & Cheese Enchiladas

OliveOilGuru
You’ll love these Baklouti Green Chili Chicken & Cheese Enchiladas!!!  Just the right amount of kick! Ingredients: 10 corn tortillas ENCHILADA SAUCE: 2 tablespoons Olive Us Baklouti Green Chili Fused olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano…

Fresh Fruit Pasta Salad with Burrata and Almonds

OliveOilGuru
This mild and creamy fruit pasta dish can be enjoyed as a side, in a summer spread, or as a dessert. The addition of burrata works well to offer a creaminess that cuts the acidity of fresh fruit! As always, feel free to use other seasonal fruits and nuts of choice! Ingredients: 1 package Pappardelle’s…

Mini Meatloaves with Beer Mustard and Hellish Relish

OliveOilGuru
These ground beef bundles are chock-full of taste and nutrition! Crowd-pleasing and family-friendly, they compliment any dish very well and feature Canadian-made Hellish Relish and Gravelbourg Mustard. Bake them in tins as “muffins” to speed up cooking time (instead of a whole meatloaf) and for easy serving. Yield: approximately 12 to 15. Ingredients: 2 pounds…

Layered Potato and Zucchini Pesto Bake

OliveOilGuru
Three main ingredients and you’re on your way to a nourishing, flavourful, and easy dish sure to please a crowd! We recommend using in season zucchini and potatoes when you can; however, the basil pesto enhances the flavour of the vegetables no matter what time of year. Ingredients: 4 cups sliced zucchini 9 to 12…