Recipes

Chicken Souvlaki with Olive Oil Roasted Lemon Garlic Potatoes

February 18, 2018

Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces Marinade: 1 cup whole milk plain yogurt 1/3 cup Olive Us Garlic Olive Oil juice from half a lemon 1 Tablespoon Olive Us Oregano White Balsamic 2 teaspoons kosher salt fresh ground pepper to taste Place the marinade ingredients into a bowl…

Olive Us Roasted Broccoli or Cauliflower

January 8, 2018

OliveOilGuru

We can eat this by the pan!! Roasting your broccoli or cauliflower in our beautiful olive oils will actually make you want to eat them, not just because they’re good for you, but because they taste so great!! Many veggies are fabulous when they’re roasted with almost any of our beautifully fresh extra virgin Olive…

Pasta with Olive Us Wild Mushroom & Sage Olive Oil, Fried Sage Leaves & Pecorino

January 7, 2018

OliveOilGuru

Delicious and equally easy to use as a savory side dish or a great way to build a one dish meal! Ingredients: 4 Tbls Olive Us Wild Mushroom & Sage Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1 Tablespoon fresh lemon juice 1/3 cup grated Pecorino…

Natural High Oleic Peanut Butter (or Nut Butter)

December 28, 2017

OliveOilGuru

Peanut butter is a pantry staple for most folks. If you have kids, chances are you have an extra jar stashed in the cupboard. What lots people don’t know is that many types of peanut butter contain loads of dangerous hydrogenated fats, sodium and sugar. Always a good idea to read the labels. The following…

Olive Us Roasted Cabbage

December 28, 2017

OliveOilGuru

Try roasting cabbage with our super simple recipe and make the most of this inexpensive and often underappreciated veggie! Ingredients: 1/2 – 1 cabbage, cut into 1/4 – 1/2 inch thick steaks or slices 2 – 3 Tablespoons Olive Us Tuscan Herb Olive Oil {https://shop.oliveusoils.com/tuscan-herb.html }, or single varietal EVOO, Garlic Olive Oil, Butter Olive…

Chicken, Caramelized Onions, & Wild Mushroom Pasta with Creamy Bacon Balsamic Sauce

December 26, 2017

OliveOilGuru

Easy, elegant, comforting, and delicious! Ingredients: 1 1/2 pounds boneless skinless chicken thighs or breast tenders 4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a pinch) 4″ piece of fresh thyme, stem discarded 1/4 cup Olive Us Traditional Balsamic 2…

Lemon Fused Olive Oil Biscotti

December 5, 2017

OliveOilGuru

These crunchy Biscotti are amazing when made with Olive Us Lemon Fused Olive Oil, slivered almonds, dried cranberries and white chocolate. Ingredients: 2 cups unbleached flour (plus 1 Tbl for handling dough) ¼ tsp salt 1 tsp baking powder 1/4 cup each of slivered almonds, dried cranberries and white chocolate pieces 1/3 cup Olive Us…

Sara’s Chocolate Chip Cookies

December 5, 2017

OliveOilGuru

Mmmm…buttery chocolate chip cookies made with Olive Us Butter infused olive oil! Our Butter Olive Oil is non-dairy, all natural (vegan in fact!) and a delicious alternative to butter! Recipe: 2/3 cup Olive Us Butter olive oil 1 cup brown sugar 1/2 cup honey 2 eggs 2 Tablespoons hot water Mix well, then combine dry…

Citrus Sugar Cookies

December 5, 2017

OliveOilGuru

These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Even if you don’t want the citrus twist, just use our all natural Butter Olive Oil (it’s vegan) instead of the citrus…

Spanish Saffron Trenette Paella

November 8, 2017

OliveOilGuru

Enjoy this flavourful and colourful pasta dish at any season! Easy to adjust ingredients to suite the season and personal tastes too! Serving Size: 2-3 Total Time: 30 minutes, Prep Time: 15 minutes, Cook Time: 15 minutes Ingredients: 1/2 lb. Pappardelle’s Spanish Saffron Trenette (available at Olive Us Oil & Vinegar Tasting Room) 1/4 lb.…