Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Lake Country, BC: #76 – 9522 Main St
Tel: (778) 480-6457
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Recipes

Peach Apricot Balsamic Cobbler

OliveOilGuru
Ingredients: 5 cups mixed sliced peaches 3 tablespoons Olive Us Blenheim Apricot White balsamic vinegar 3 tablespoons brown sugar 1 teaspoon vanilla 1 teaspoon cinnamon ½ cup butter 1 cup all-purpose flour 1½ teaspoon baking powder ½ teaspoon salt 1 cup granulated sugar ½ cup milk Directions: Preheat oven to 300 degrees F. Line a…

Mushroom & Sage Croutons

OliveOilGuru
4 cups of Day-old French bread (sourdough) – cut into cubes 1/2 cup Olive Us Wild Mushroom-Sage Olive Oil 1 tablespoon of Kosher salt 1/2 teaspoon of freshly ground pepper Preheat oven to 375 degrees F. In a large bowl, toss bread cubes with Wild Mushroom-Sage Infused Olive Oil, salt and pepper. Once bread is…

Roasted Acorn Squash with Sausage

OliveOilGuru
3 Tablespoons Olive Us Ultra Premium EVOO 3 Tablespoons Olive Us Garlic Olive Oil 2 acorn squash – cut in halves and seeds removed. 1 small diced onion. 12 oz of Italian sausage 3 chopped celery stalks 1/2 cup of feta cheese 1/4 cup of dried cranberries 1/4 cup of chopped walnuts 1 small chopped…

Corn and Shrimp Chowder

OliveOilGuru
3 tablespoons of Olive Us Butter Olive Oil 2 tablespoons of Olive Us Jalapeno or Baklouti Fused Olive Oil 1 medium chopped onion 2 finely chopped garlic cloves 2 cups of sweet corn (thawed) 1/2 cup of heavy cream 2 lbs. of Yukon gold potatoes – cut in small cubes. 2 teaspoons of Old Bay…

Crab Stuffed Mushrooms

OliveOilGuru
20-25 Baby Bella Mushrooms 2 tablespoons Olive Us Garlic Olive Oil Salt to taste Stuffing: 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Olive Us Basil Olive Oil 4 minced garlic cloves 1/2 teaspoon of paprika 1/2 teaspoon of ground black pepper 1/4 teaspoon of…

Herbs de Provence Hummus

OliveOilGuru
2 – 15 oz. cans organic garbanzo beans (chick peas), drained. 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon Olive Us Roasted Japanese Sesame Oil 2 tablespoons fresh lemon juice 1/3 cup Olive Us Herbs de Provence Olive Oil 2 teaspoons sea salt, or to taste. Place all the ingredients in the bowl of…

Sloppy Joes

OliveOilGuru
1 lb. lean ground beef 1/2 cup finely chopped onion 1/4 cup finely diced green bell pepper. 1/4 cup finely diced celery 1 tablespoon minced garlic 1 tablespoon of Olive Us Jalapeno or Baklouti Fused Olive Oil 1 – 6oz can of tomato paste 2 tablespoons of water 2 tablespoons of Olive Us A-Premium White…

Stuffed Baked Salmon

OliveOilGuru
1/4 cup of pitted Deliza Gordal Olives, chopped (available at Olive Us) 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach 1/4 cup Feta cheese Salt Black pepper 3 tablespoons Olive Us Garlic Infused Olive Oil (or Milanese Gremolata Olive Oil, etc) 4 – 6oz…

Filet Mignon with Cream Sauce & Mushrooms

OliveOilGuru
2 – filet mignons, 10-12oz each 1 tablespoon of Olive Us Ultra Premium EVOO 1 1/2 teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn. 1 tablespoon of Butter Infused Olive Oil 6 ounces of mushroom (Shiitake or Cremini or Oyster) 1 tablespoon dry sherry Kosher salt and black pepper 2 teaspoons…

Vietnamese Fresh Shrimp Spring Rolls

OliveOilGuru
1 package clear edible rice paper sheets 1/2 lb. 20 shrimp 21/25(cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1cucumber peeled and cut into very, very thin strips 1 carrot peeled and then shaved in to long, thin strips…