Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Lake Country, BC: #76 – 9522 Main St
Tel: (778) 480-6457
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Recipes

Zucchini Macadamia Nut Bread

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3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1 cup Olive Us Ultra Premium EVOO + a tablespoon for greasing pan 1 1/4 cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2 1/2 cups grated zucchini…

Truffled Cauliflower Gratin

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Delicious decadence!! 1 large head cauliflower, cut in to florets 3 tablespoons Olive Us Butter Olive Oil or unsalted butter (divided) 2 teaspoons Olive Us White Truffle Oil (divided) 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere,…

San Juan Island Seasoned Popcorn

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Satisfy that craving for salty, sweet, crunchy…. and top it with fresh extra virgin olive oil (EVOO) for added health benefits too! Here’s how we make San Juan Island seasoned popcorn: 1. Pop popcorn kernels (stovetop, hot air popper, etc) and put in a large bowl. Olive Us has lots of varieties of popping corn…

Olive Us Popcorn

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Satisfy that craving for salty, sweet, crunchy…. and top it with fresh extra virgin olive oil (EVOO) for added health benefits too! Here’s how we make popcorn: 1. Pop popcorn kernels (stovetop, hot air popper, etc) and put in a large bowl. Olive Us has lots of varieties of popping corn for you to choose…

Elderberry Spinach Salad

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This salad can be made with any of our berry balsamics, but it is certainly delicious with our Elderberry Dark Balsamic! Fill a bowl with baby spinach or your favourite salad mix! Top with: feta, almonds, and blueberries (or any berries in season!) Drizzle on: Elderberry Dark Balsamic and Lemon Fused Olive Oil Dig in!…

February Recipes: Savoury Favourites!

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Snow is all around and it’s time for comforting faves to share around the table! Here are a few of our favourite savoury eats over February: Marinara and Pesto Cavatappi Pasta Bake Blackberry Ginger Stir-Fry with Crispy Feta and Lemon Orzo Thai Curry Coconut Mussels Rustic Red Sauce with Neapolitan Herb Dark Balsamic Bacon Cheddar…

Neapolitan Herb Chicken

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Ingredients:1/4 cup Olive Us Neapolitan Herb Balsamic Vinegar 1 Tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO) for baking. Directions: In a bowl,…

Lasagna with White Sauce

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Ingredients: 9 lasagna noodles 1/2 cup Olive Us Tuscan Herb Infused Olive Oil 1 finely chopped onion 1 minced clove garlic 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 ½ cups milk 4 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 teaspoon dried basil 1/2 teaspoon ground black pepper…

Rosemary Agrumato Grilled Lamb Kebobs

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Lamb Kabobs: 1 1/2 pounds trimmed boneless leg of lamb, cut in 1″ pieces 2 large zucchini cut in 1″ chunks 1/2 pound cremini mushrooms 2-3 medium bell peppers in assorted colors, cut in 1″ pieces 8  large skewers – metal or wooden and soaked in water for 1 hour For the Marinade : 1/2…

Crispy Fish Tacos with Spicy Avocado Crema

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Grab some tortillas and wake up your taste buds with these crispy fish tacos! Cabbage Slaw: 1/2 head green cabbage, finely shredded 1/2 medium red onion, small diced 2 medium tomatoes, diced 1/4 cup fresh cilantro, chopped 1 Tablespoon Olive Us Jalapeno Fused Olive Oil (or our Chipotle Olive Oil for a tamer version!) 2…