Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Lake Country, BC: #76 – 9522 Main St
Tel: (778) 480-6457
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Recipes

Asparagus & Gruyere Quiche

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Enjoy this lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Fused Leek Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and water with whisk or fork…

Roasted Delicata Squash Salad with Lychee White Balsamic Vinaigrette

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Thanks to our supplier, Veronica Foods, for sharing their fabulous recipe for Roasted Delicat Squash Salad with Lychee Balsamic Vinaigrette!! INGREDIENTS: FOR THE ROASTED DELICATA SQUASH 1 delicata squash, 1 to 1.25 pounds 1 tablespoon Ultra-Premium Extra Virgin Olive Oil 1 tablespoon Lychee White Balsamic 1/2 teaspoon fine sea salt and fresh ground pepper to…

Roasted Butternut Squash Skillet

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The perfect dish for fall! Use your favourite squash for this recipe— it would be great with Acorn, Delicata, Red Kuri, and many others! The addition of cranberries, while optional, adds a burst of fresh flavour to the meal, plus leftover cranberries can be frozen, baked into scones, or added to other roasted vegetables. Enjoy!…

In Season in the Okanagan: September Edition!

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Inundated with zucchini? Tumbling with tomatoes? Olive Us Fam has recipes for you! Check out our seasonal recipes for September: (just click the italicized text to view our homemade recipe) Watermelon +Olive Us Watermelon Salad Basil +Olive Us Homemade Basil Pesto +Roasted Cherry Tomato Bruschetta with Basil and Ricotta +Pesto Cavatappi Pasta with Basil Pesto…

In Season in the Okanagan: July Edition!

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Inundated with zucchini? Tumbling with tomatoes? Olive Us Fam has recipes for you! Check out our seasonal recipes for July: (just click the italicized text to view our recipe) Zucchini +Trumpet Pasta with Oregano Zucchini +Hearty Meat Sauce with Zucchini and Mushrooms +Pesto Pasta with Zucchini Ribbons and Fresh Tomatoes +And More! Tomatoes +Fresh Tomato…

In Season in the Okanagan: June Edition!

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Summer is here! Wondering how to use all these incredible fresh-from-the-farm eats? Check out our seasonal recipes for June: (just click the italicized text to view our recipe) Part 1: Strawberries +Summer Strawberry Pesto Pasta Salad +Strawberry Margarita +Strawberry Lemongrass Mint Dressing +And More! Spinach +Strawberry Spinach Salad Rolls +Creamy Spinach and Zucchini Pasta +Spinach…

In Season in the Okanagan: May Edition!

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Spring has sprung! Wondering how to use all these lovely eats popping up at the market and in the garden? Check out our seasonal recipes for May: (just click the italicized text to view the recipe) New Potatoes +Smashed Baby Potatoes with Garlic Olive Oil +Creamy Dill Mashed Potatoes +Chicken Souvlaki with Olive Oil Roasted…

In Season in the Okanagan: April Edition!

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Spring has sprung! Wondering how to use all these lovely eats popping up at the market and in the garden? Check out our seasonal recipes for April: (just click the italicized text to view the recipe) Asparagus +Asparagus Tart +Bacon and Asparagus Quiche +Salmon & Asparagus in Dill & Lemon Cream Sauce over Pappardelle +And…

Chocolate Layer Cake

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We love making layer cakes on birthdays and special occasions when you want a beautiful centerpiece to gather around. This chocolate cake is moist and rich, but not too sweet.* It’s generously covered with dark chocolate espresso frosting that will leave you licking the plate! Cake: 1 cup boiling hot coffee 1 cup unsweetened cocoa…

“Smashed” Baby Potatoes with Olive Us Garlic Olive Oil

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Here’s a recipe that’s as easy as Sunday morning. There are only four ingredients necessary, and the results are heavenly! Ingredients: 2 pounds baby potatoes (i.e. – Yukon Gold or other) Olive Us sea salt fresh cracked pepper to taste 1/3 cup Olive Us Garlic Extra Virgin Olive Oil (or many other Olive Us olive…