Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

February Recipes: Savoury Favourites!

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Snow is all around and it’s time for comforting faves to share around the table! Here are a few of our favourite savoury eats over February: Marinara and Pesto Cavatappi Pasta Bake Blackberry Ginger Stir-Fry with Crispy Feta and Lemon Orzo Thai Curry Coconut Mussels Rustic Red Sauce with Neapolitan Herb Dark Balsamic Bacon Cheddar…

Neapolitan Herb Chicken

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Ingredients:1/4 cup Olive Us Neapolitan Herb Balsamic Vinegar 1 Tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO) for baking. Directions: In a bowl,…

Lasagna with White Sauce

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Ingredients: 9 lasagna noodles (delicious Pappardelle lasagna noodles available at Olive Us) 1/2 cup Olive Us Tuscan Herb Infused Olive Oil 1 finely chopped onion 1 minced clove garlic 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 1/2 cups milk 4 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1…

Rosemary Agrumato Grilled Lamb Kebobs

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Lamb Kabobs: 1 1/2 pounds trimmed boneless leg of lamb, cut in 1″ pieces 2 large zucchini cut in 1″ chunks 1/2 pound cremini mushrooms 2-3 medium bell peppers in assorted colors, cut in 1″ pieces 8  large skewers – metal or wooden and soaked in water for 1 hour For the Marinade : 1/2…

Crispy Fish Tacos with Spicy Avocado Crema

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Grab some tortillas and wake up your taste buds with these crispy fish tacos! Cabbage Slaw: 1/2 head green cabbage, finely shredded 1/2 medium red onion, small diced 2 medium tomatoes, diced 1/4 cup fresh cilantro, chopped 1 Tablespoon Olive Us Jalapeno Fused Olive Oil (or our Chipotle Olive Oil for a tamer version!) 2…

Asparagus & Gruyere Quiche

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Enjoy this lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Fused Leek Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and water with whisk or fork…

Roasted Delicata Squash Salad with Lychee White Balsamic Vinaigrette

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Thanks to our supplier, Veronica Foods, for sharing their fabulous recipe for Roasted Delicat Squash Salad with Lychee Balsamic Vinaigrette!! INGREDIENTS: FOR THE ROASTED DELICATA SQUASH 1 delicata squash, 1 to 1.25 pounds 1 tablespoon Ultra-Premium Extra Virgin Olive Oil 1 tablespoon Lychee White Balsamic 1/2 teaspoon fine sea salt and fresh ground pepper to…

Roasted Butternut Squash Skillet

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The perfect dish for fall! Use your favourite squash for this recipe— it would be great with Acorn, Delicata, Red Kuri, and many others! The addition of cranberries, while optional, adds a burst of fresh flavour to the meal, plus leftover cranberries can be frozen, baked into scones, or added to other roasted vegetables. Enjoy!…

In Season in the Okanagan: September Edition!

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Inundated with zucchini? Tumbling with tomatoes? Olive Us Fam has recipes for you! Check out our seasonal recipes for September: (just click the italicized text to view our homemade recipe) Watermelon +Olive Us Watermelon Salad Basil +Olive Us Homemade Basil Pesto +Roasted Cherry Tomato Bruschetta with Basil and Ricotta +Pesto Cavatappi Pasta with Basil Pesto…

In Season in the Okanagan: July Edition!

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Inundated with zucchini? Tumbling with tomatoes? Olive Us Fam has recipes for you! Check out our seasonal recipes for July: (just click the italicized text to view our recipe) Zucchini +Trumpet Pasta with Oregano Zucchini +Hearty Meat Sauce with Zucchini and Mushrooms +Pesto Pasta with Zucchini Ribbons and Fresh Tomatoes +And More! Tomatoes +Fresh Tomato…