Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Lake Country, BC: #76 – 9522 Main St
Tel: (778) 480-6457
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Sides

Strawberry Spinach Salad Rolls

OliveOilGuru
Perfect for serving as a colourful appetizer, snack or part of a summer lunch!  So versatile and simple to change the ingredients to make your own creations! So pick up some fresh fruit, veg, left-over rice or noodles, (let your imagination go wild with possibilities!) and get wrapping!  Drizzle some Olive Us Denissimo or dress…

Slow Cooker White Beans with Rosemary & Olio Nuovo EVOO

OliveOilGuru
This will become one of your favorite ‘go to’ dishes when the sky is clouded over and there’s a chill in the air. The beans above are exceedingly delicious, simple, and comforting.  Better yet, they’re nutritious too! Pasta Fagioli with Olio Nuovo – Hold The Pasta! 1 pound Great White Northern Beans, rinsed and picked over…

Olive Us Parmesan Truffle Fries

OliveOilGuru
All we can say is… make lots because you and your friends will LOVE these!! Ingredients: 3 – 4 large russet potatoes (about 2 1/2 – 3 lb) 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO)  1 teaspoons Olive Us Truffle Sea Salt 1/2 teaspoon freshly cracked pepper 1 – 2 Tablespoons Olive Us…

Chicken Souvlaki with Olive Oil Roasted Lemon Garlic Potatoes

OliveOilGuru
Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces Marinade: 1 cup whole milk plain yogurt 1/3 cup Olive Us Garlic Olive Oil juice from half a lemon 1 Tablespoon Olive Us Oregano White Balsamic 2 teaspoons kosher salt fresh ground pepper to taste Place the marinade ingredients into a bowl…

Olive Us Roasted Broccoli or Cauliflower

OliveOilGuru
We can eat this by the pan!!  Roasting your broccoli or cauliflower in our beautiful olive oils will actually make you want to eat them, not just because they’re good for you, but because they taste so great!! Many veggies are fabulous when they’re roasted with almost any of our beautifully fresh extra virgin Olive…

Olive Us Roasted Cabbage

OliveOilGuru
Try roasting cabbage with our super simple recipe and  make the most of this inexpensive and often underappreciated veggie! Ingredients: 1/2 – 1 cabbage, cut into 1/4  – 1/2  inch thick steaks or slices 2 – 3 Tablespoons Olive Us Tuscan Herb Olive Oil {https://shop.oliveusoils.com/tuscan-herb.html }, or single varietal EVOO, Garlic Olive Oil, Butter Olive…

Key Lime Balsamic Miso Dressing

OliveOilGuru
This versatile, flavour-packed dressing makes everything taste better!  Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.   Ingredients: 1 heaping Tablespoon white or yellow miso 2 Tablespoons Olive Us Key Lime White Balsamic 1 Tablespoon Olive Us Honey Ginger White Balsamic 3 Tablespoons Olive Us Garlic Olive Oil…

Olio Nuovo Peasant Loaf

OliveOilGuru
Hot out of the oven, imagine the herbaceous perfume of Olio Nuovo, the freshest first crushed olive oil of the season!  This loaf incorporates fresh extra virgin olive oil (EVOO) as well as a drizzle both when going in the oven and after coming out. The recipe below will work in a bread machine, stand…

Truffled Butternut Squash Pasta & Cheese

OliveOilGuru
Ingredients: 2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry pasta, such as a Pappardelle’s blend, Trottole or Macaroni pasta 2 cups shredded Gruyere cheese 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups milk, warmed 1 cup heavy cream 1/2 cup flour 1+ 4 Tablespoons Olive Us Garlic…