Grilled Wild Salmon & Asparagus in Wild Fernleaf Dill Olive Oil-Lemon Cream Sauce over Pappardelle
1 pound fresh wild salmon fillet(s) 1 bunch of thin, tender asparagus, woody stems discarded, 1 pound dried pappardelle pasta* cooked al dente (or see our recipe for fresh dill pappardelle below) 1 thinly sliced shallot 1 clove minced garlic 1/2 cup crisp, dry white wine 2 cups heavy cream (or half & half or…