Sides

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

September 28, 2018

Ingredients: 4 medium sweet potatoes or yams, peeled and each cut lengthwise into 8 wedges 1/3 cup Olive Us Cinnamon-Pear Dark Balsamic 2 tablespoons Olive Us All Natural Butter Extra Virgin Olive Oil 3/4 teaspoon kosher salt or sea salt Directions: Heat oven to 400 degrees F. Cut a piece of parchment paper to fit…

Summer Peach Caprese Salad

August 23, 2018

OliveOilGuru

Ingredients: 8 oz. good quality whole milk ricotta 1 large ripe peach, sliced in 1/4″ slices (8 slices) 1/4 cup fresh torn basil leaves 2 tablespoons Olive Us Peach White Balsamic 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil salt & pepper to taste Directions: Arrange the sliced peaches on a platter sandwiching…

Sweet Corn Fritters

August 22, 2018

OliveOilGuru

These corn fritters are amazing when made with fresh, sweet corn, but even frozen corn can be used to bring some summer sunshine to a winter meal! Ingredients: 6 cobs of corn, shucked (approx. 3-4 cups corn kernels) 4 green onions, finely chopped 3/4 – 1 cup grated cheddar cheese 1/4 – 1/2 cup chopped…

Baklouti Chili Agrumato & Cheddar Cheese Cornbread

July 30, 2018

OliveOilGuru

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup or along on your summer picnic! Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large…

Blackberry-Ginger Balsamic Glazed Wings

July 30, 2018

OliveOilGuru

Ingredients 4 pounds chicken “party” wings 2 tablespoons Olive Us Garlic Olive Oil (or Olive Us Persian Lime Olive oil, etc.) 1/2 teaspoon black pepper 3/4 cup Olive Us Blackberry-Ginger Dark Balsamic Vinegar 1/4 cup soy sauce Directions Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and…

Olive Us Ancient Grain Salad

July 27, 2018

OliveOilGuru

This salad is more of a guideline or starting point for your own creation! Whenever possible, use what’s fresh in season or see what’s in your fridge that would be a tasty addition or substitute. There’s no right or wrong with this versatile recipe! Try chopped cabbage, Brussels Sprouts, jicama & so on! Many combinations…

Lemon & Dill White Bean Spread with Mediterranean Cherry Tomato & Cucumber Salad

July 19, 2018

OliveOilGuru

Crunch and coolness in every bite of this easy delicious dish! Especially delightful with garden fresh veggies! White Bean Spread Ingredients: 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Olive Us Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice…

Strawberry Spinach Salad Rolls

July 3, 2018

OliveOilGuru

Perfect for serving as a colourful appetizer, snack or part of a summer lunch! So versatile and simple to change the ingredients to make your own creations! So pick up some fresh fruit, veg, left-over rice or noodles, (let your imagination go wild with possibilities!) and get wrapping! Drizzle some Olive Us Denissimo or dress…

Slow Cooker White Beans with Rosemary & Olio Nuovo EVOO

April 7, 2018

OliveOilGuru

This will become one of your favorite ‘go to’ dishes when the sky is clouded over and there’s a chill in the air. The beans above are exceedingly delicious, simple, and comforting. Better yet, they’re nutritious too! Pasta Fagioli with Olio Nuovo – Hold The Pasta! 1 pound Great White Northern Beans, rinsed and picked over…

Olive Us Parmesan Truffle Fries

March 20, 2018

OliveOilGuru

All we can say is… make lots because you and your friends will LOVE these!! Ingredients: 3 – 4 large russet potatoes (about 2 1/2 – 3 lb) 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO) 1 teaspoons Olive Us Truffle Sea Salt 1/2 teaspoon freshly cracked pepper 1 – 2 Tablespoons Olive Us…