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Sides

Baklouti Chili Agrumato & Cheddar Cheese Cornbread

OliveOilGuru
Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup or along on your summer picnic! Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2  cups whole milk 2 large…

Blackberry-Ginger Balsamic Glazed Wings

OliveOilGuru
Ingredients 4 pounds chicken “party” wings 2 tablespoons Olive Us Garlic Olive Oil (or Olive Us Persian Lime Olive oil, etc.) 1/2 teaspoon black pepper 3/4 cup Olive Us Blackberry-Ginger Dark Balsamic Vinegar 1/4 cup soy sauce Directions Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and…

Olive Us Ancient Grain Salad

OliveOilGuru
This salad is more of a guideline or starting point for your own creation! Whenever possible, use what’s fresh in season or see what’s in your fridge that would be a tasty addition or substitute.  There’s no right or wrong with this versatile recipe! Try chopped cabbage, Brussels Sprouts, jicama & so on! Many combinations…

Strawberry Spinach Salad Rolls

OliveOilGuru
Perfect for serving as a colourful appetizer, snack or part of a summer lunch!  So versatile and simple to change the ingredients to make your own creations! So pick up some fresh fruit, veg, left-over rice or noodles, (let your imagination go wild with possibilities!) and get wrapping!  Drizzle some Olive Us Denissimo or dress…

Slow Cooker White Beans with Rosemary & Olio Nuovo EVOO

OliveOilGuru
This will become one of your favorite ‘go to’ dishes when the sky is clouded over and there’s a chill in the air. The beans above are exceedingly delicious, simple, and comforting.  Better yet, they’re nutritious too! Pasta Fagioli with Olio Nuovo – Hold The Pasta! 1 pound Great White Northern Beans, rinsed and picked over…

Olive Us Parmesan Truffle Fries

OliveOilGuru
All we can say is… make lots because you and your friends will LOVE these!! Ingredients: 3 – 4 large russet potatoes (about 2 1/2 – 3 lb) 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO)  1 teaspoons Olive Us Truffle Sea Salt 1/2 teaspoon freshly cracked pepper 1 – 2 Tablespoons Olive Us…

Chicken Souvlaki with Olive Oil Roasted Lemon Garlic Potatoes

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Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces Marinade: 1 cup whole milk plain yogurt 1/3 cup Olive Us Garlic Olive Oil juice from half a lemon 1 Tablespoon Olive Us Oregano White Balsamic 2 teaspoons kosher salt fresh ground pepper to taste Place the marinade ingredients into a bowl…

Olive Us Roasted Broccoli or Cauliflower

OliveOilGuru
We can eat this by the pan!!  Roasting your broccoli or cauliflower in our beautiful olive oils will actually make you want to eat them, not just because they’re good for you, but because they taste so great!! Many veggies are fabulous when they’re roasted with almost any of our beautifully fresh extra virgin Olive…