RECIPES

Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products

We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?

Italian Style Blood Orange Olive Oil Cookies

Ingredients: 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely grated orange peel 1 cup Olive Us Blood Orange Fused (Agrumato) Olive Oil 2 large room temperature eggs, whisked 2 tablespoons fresh squeezed orange juice Powdered sugar for garnish Directions: Preheat the oven to 350…
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Olive Us “Dirdie Birdie” Cocktail

Introducing the Olive Us “Dirdie Birdie”! This cocktail was first created for the  Vernon Jubilee Hospital Foundation golf tournament held at Predator Ridge Resort .  We served it on hole #8 and every golfer birdied the hole after this cocktail…okay, that’s an exaggeration, but we can dream! The “dirdie” part of the name comes from the speckles…
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“THE WILD WOODS”

Sips
Olive Us Oil & Vinegar Tasting Room created “The Wild Woods” cocktail for the Wine, Women & Woods fundraiser for breast cancer research at Predator Ridge Golf Resort in 2015.   This delicious, refreshing beverage is easy to enjoy anytime! 1 1/2 oz good quality Vodka 1 oz Olive Us Cranberry Pear White Balsamic 1/2…
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Neapolitan Herb Bloody Mary

Sips
Ingredients Freshly cracked pepper to taste 1/2 ounce fresh squeezed lemon juice 3/4 ounce Olive Us Neapolitan Herb Dark Balsamic Vinegar 1 1/2 teaspoons horseradish 1/4 teaspoon kosher salt (or try a sea salt from the Olive Us collection…maybe Olive Us Lemon Twist Sea Salt!) 1/2 ounce Worcestershire sauce 12 ounces tomato juice (or Clamato…
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Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salata

For the Roasted Butternut Squash: 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick 2 Tablespoons of robust Olive Us UP Extra Virgin Olive Oil (such as Picual, Picholine, Coratina, etc.) 2 Tablespoons of Olive Us Gravenstein Apple White Balsamic, Pumpkin Pie Spice White Balsamic, Cranberry Pear White Balsamic…
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