Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products
We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?
A deliciously healthy version of poppy seed dressing without all the added sugar. Easy to create your own variation with fresh seasonal ingredients or what you have on hand! Salad Ingredients: 16 oz baby spinach 3 cups fresh strawberries, sliced 6 oz. bleu cheese, crumbled 1/2 cup sliced or slivered almonds, toasted Dressing Ingredients:…
This crunchy salad is just a springboard to dive into your own creation, especially using fresh seasonal veggies! The dressing can be just as creative yet simple when made with Olive Us olive oils & balsamics, mustards, sea salts and more! *Think asparagus, broccoli, kohlrabi, jicama, turnip, kale, etc. ! The combinations are truly endless!…
4 Tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil 1 each Green, Yellow & Red Bell Pepper – cut into thin strips 5 large cloves of garlic, minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves sea salt & cracked pepper to taste 1 pound Spanish Chorizo sausage sliced into 1/4 inch…
Bask in the flavour of the islands with this easy spin on the classic “Huli-Huli Chicken”! You don’t even have to fire up the grill! The results are amazing right out of the oven! Marinade Ingredients: 1/3 cup soy sauce 1/4 cup Olive Us Saba 1/4 cup honey 1/3 cup Olive Us Blackberry Ginger Dark…
This will become one of your favorite ‘go to’ dishes when the sky is clouded over and there’s a chill in the air. The beans above are exceedingly delicious, simple, and comforting. Better yet, they’re nutritious too! Pasta Fagioli with Olio Nuovo – Hold The Pasta! 1 pound Great White Northern Beans, rinsed and picked over…
Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Olive Us Maple Dark Balsamic or Olive Us Cinnamon-Pear Dark Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325. Line a large roasting pan with foil. With a sharp knife, score the fat all over…
Olive Us Denissimo Dark Balsamic is thick, rich and simply decadent! Barrel aged up to 25 years, this dark balsamic is lovely to drizzle or dip! Make this elegant starter with a spread of Fig & Walnut Wine preserves on slices of fresh baguette, sliced pear, warm Camembert or Brie, sprinkled with walnuts & pistachios……
All we can say is… make lots because you and your friends will LOVE these!! Ingredients: 3 – 4 large russet potatoes (about 2 1/2 – 3 lb) 3 Tablespoons Olive Us Extra Virgin Olive Oil (EVOO) 1 teaspoons Olive Us Truffle Sea Salt 1/2 teaspoon freshly cracked pepper 1 – 2 Tablespoons Olive Us…
A flavourful, fun main course served with a salad! Easy to make a vegetarian version using cooked beans and/or rice instead of the ground meat. Ingredients: 2 teaspoons Olive Us Olive Oil (i.e. – Garlic, single varietal EVOO or Chipotle for a little heat) 3 garlic cloves, crushed 1 large red onion or sweet onion,…