Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products
We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?
Ingredients: 8 oz. good quality whole milk ricotta 1 large ripe peach, sliced in 1/4″ slices (8 slices) 1/4 cup fresh torn basil leaves 2 tablespoons Olive Us Peach White Balsamic 2 tablespoons Olive Us Ultra Premium Extra Virgin Olive Oil salt & pepper to taste Directions: Arrange the sliced peaches on a platter sandwiching…
These corn fritters are amazing when made with fresh, sweet corn, but even frozen corn can be used to bring some summer sunshine to a winter meal! Ingredients: 6 cobs of corn, shucked (approx. 3-4 cups corn kernels) 4 green onions, finely chopped 3/4 – 1 cup grated cheddar cheese 1/4 – 1/2 cup chopped…
“Anytime!!” Yes, that’s the answer to our question… “When is the best time to eat gelato??” This recipe is made with our fresh Olive Us Lemon Agrumato Olive Oil which is made by crushing fresh ripe lemons together with fresh organic olives to make the oil! It’s amazing and versatile!! Other combinations can be used…
Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup or along on your summer picnic! Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large…
Ingredients 4 pounds chicken “party” wings 2 tablespoons Olive Us Garlic Olive Oil (or Olive Us Persian Lime Olive oil, etc.) 1/2 teaspoon black pepper 3/4 cup Olive Us Blackberry-Ginger Dark Balsamic Vinegar 1/4 cup soy sauce Directions Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and…
This salad is more of a guideline or starting point for your own creation! Whenever possible, use what’s fresh in season or see what’s in your fridge that would be a tasty addition or substitute. There’s no right or wrong with this versatile recipe! Try chopped cabbage, Brussels Sprouts, jicama & so on! Many combinations…
Crunch and coolness in every bite of this easy delicious dish! Especially delightful with garden fresh veggies! White Bean Spread Ingredients: 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Olive Us Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice…
Perfect for serving as a colourful appetizer, snack or part of a summer lunch! So versatile and simple to change the ingredients to make your own creations! So pick up some fresh fruit, veg, left-over rice or noodles, (let your imagination go wild with possibilities!) and get wrapping! Drizzle some Olive Us Denissimo or dress…
This dip is so addictive that you’ll want to serve it again and again, not just for parties, but for yourself too! So many possibilities with this basic recipe… so go ahead & play! Ingredients: 8 ounces feta cheese, crumbled and at room temperature 3 ounces whipped cream cheese, at room temperature 6 cloves roasted…
Delight in every bite! Dressed in a tangy homemade vinaigrette, the sweetness of dried cranberries and candied spiced walnuts balances well with the tart crunch of Granny Smith apples! Salad Ingredients: 2 Granny Smith apples (juice of half lemon, to preserve apples) 1 large head Romaine lettuce, wash, dry & cut into bite size pieces…