RECIPES

Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products

We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?

LeMon-Day Caesar

Recipes, Sips
‘One great taste deserves another’, we’d say!!  At Olive Us Oil & Vinegar Tasting Room, we love our creative collaboration time with the fun-loving folks at Okanagan Spirits Craft Distillery in Vernon!!  Their spirits are truly amazing!! Ingredients: 2 oz Okanagan Spirits Vodka .5 oz Olive Us Sicilian Lemon White Balsamic 6 oz Caesar Mix…
Read More

Key Lime Balsamic Miso Dressing

This versatile, flavour-packed dressing makes everything taste better!  Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.   Ingredients: 1 heaping Tablespoon white or yellow miso 2 Tablespoons Olive Us Key Lime White Balsamic 1 Tablespoon Olive Us Honey Ginger White Balsamic 3 Tablespoons Olive Us Garlic Olive Oil…
Read More

Olio Nuovo Peasant Loaf

Hot out of the oven, imagine the herbaceous perfume of Olio Nuovo, the freshest first crushed olive oil of the season!  This loaf incorporates fresh extra virgin olive oil (EVOO) as well as a drizzle both when going in the oven and after coming out. The recipe below will work in a bread machine, stand…
Read More

Truffled Butternut Squash Pasta & Cheese

Mains, Recipes, Sides
Ingredients: 2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry pasta, such as a Pappardelle’s blend, Trottole or Macaroni pasta 2 cups shredded Gruyere cheese 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups milk, warmed 1 cup heavy cream 1/2 cup flour 1+ 4 Tablespoons Olive Us Garlic…
Read More

Honey Soy Ginger Chicken Wings

These wings are spectacularly delicious and incredibly addictive. Ingredients: 2 pounds chicken wings 4 slices ginger 3 green onions, thinly sliced 2 Tablespoons Olive Us Garlic Olive Oil 1 Tablespoon Olive Us Cayenne Olive Oil 1/2 cup Olive Us Tangerine Dark Balsamic 1/4 cup honey 1/2 Tablespoons light soy sauce 1 teaspoon Olive Us Dark…
Read More

Asiago and Truffle Mashed Potatoes

Recipes, Sides
A classy classic! Ingredients: 6 pounds Yukon Gold potatoes, unpeeled 6 Tablespoons Olive Us Butter Olive Oil 2 medium cloves garlic 1 cup half & half 1 Tablespoon Olive Us White or Black Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional:  Finely minced, fresh chopped flat…
Read More

Roasted Parmesan Veggie Bites

Recipes, Sides
This kicked up version of roasted veggies is delicious with broccoli or cauliflower. Works great with any of our single varietal extra virgin olive oils (EVOO) or many of our lovely fused or infused olive oils. The parmesan adds a savory touch and crunch. Ingredients: – Approx. 1 1/4 lb cauliflower or broccoli florets (or…
Read More

Olive Us Herb & Prosciutto Pork Tenderloin

Mains, Recipes
This recipe is delicious, easy and quick, but don’t let its simplicity fool you!  The taste and presentation are wonderful! Ingredients: 2 port tenderloins (2 1/2 to 3 pounds or 1 – 1 1/2 kg total) 1 Tablespoon (15mL) chopped fresh thyme leaves 1 Tablespoon (15mL) minced fresh rosemary leaves 2 teaspoons (10mL) kosher salt (or get…
Read More