Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products
We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?
Ingredients: 200 g Leaven 700 g lukewarm water (bit more if your flour is thirsty) 1000 g flour (50:50 whole wheat:white or all white) 15 – 20 g Olive Us Himalayan Pink Sea Salt Directions: Wash hands. Weigh out leaven and water into a large bowl and stir together with spoon or clean hands until…
Roasted, grilled or sautéed, fresh asparagus is so versatile and simple to prepare with any of our Olive Us olive oils. 1 bunch of thin asparagus, washed & trimmed 2 Tablespoons Olive Us Lemon Fused Olive Oil {https://shop.oliveusoils.com/fused-whole-fruit-lemon.html },Garlic Olive Oil, Single Varietal EVOO { https://shop.oliveusoils.com/oils/olive-oil/varietals/ }, or many other Olive Us olive oils work great!…
Here’s a starting point to a very adaptable pasta recipe! Everything can be adjusted to suit your preferences and what you have available. We usually sauté the asparagus in a little olive oil until it’s tender crisp, instead of boiling, but it’s up to you and how you like it! Olive Us has a wonderful…
Spread: 1 pound of dried, rinsed Great Northern white beans (or two cans) 2” sprig of fresh rosemary 4 cups chicken or vegetable stock and water to cover beans 1 medium onion, diced 2 whole garlic cloves, smashed One large carrot, peeled and diced One large celery stalk, diced 2 ripe, fresh Roma tomatoes, peeled,…
Thanks to our much loved team member, Susie, for sharing her delicious recipe!! Ingredients: 2 Cups cooked rice (long grain white or brown rice; or try a mix of long grain & wild rice, etc.) 2 Tbsp Olive Us olive oil (i.e. – Garlic, etc.) 1/2 cup onion, finely chopped 1/2 a red pepper,…
The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent fresh Ultra Premium (UP) extra virgin olive oil make this salad a virtual party in your mouth. Beyond that, the impeccably fresh seasonal ingredients are visually arresting, and resemble a ray of golden sunshine on the plate. Ingredients…
Fresh and fabulous…our Greek Salad is always as beautiful to look at as it is to eat! Here is our Vegan option for you to try! Thanks to Brooke Toop from Tenacity Health and Fitness https://www.tenacityhealthandfitness.ca/ for creating her recipe for Olive Us!! ;0) Ingredients: 3-4 tomatoes, cut into wedges or bite sized pieces 1…
Here’s a quick, delicious family meal! So good on a cold weekend night when you just need to cozy up to the fire and eat a hot bowl of pasta! Ingredients: 1/2 lb of Olive Us Pappardelle’s Lemon Chive Rooster Comb Pasta Salt for water . 2 Tbsp Olive Us Extra Virgin Olive Oil {EVOO},…
Ingredients: 3 – 4 lb potatoes, washed and cut into 1/4″ slices (easy to adjust to amount you want) 1 medium onion (yellow or sweet onion), thinly sliced 3 tablespoons Olive Us Garlic olive oil (or Tuscan Herb, Rosemary, Butter, Herbs de Provence, Dill olive oil too!) Sea salt and cracked pepper to taste. We…