Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Freezing Herbs in Olive Us Extra Virgin Olive Oil

OliveOilGuru
Savor the flavour of fresh summer herbs through the cold months of winter! While plentiful, gather your favourite fresh herbs from the garden or local farmer’s market and make the most of them!  Wash and dry the herbs. Depending on how you plan to use them, the herbs can be kept in sprigs, leaves or…

Roasted Pumpkin Seeds

OliveOilGuru
Pumpkin seeds…there’s always lots, so make more than one batch and play with the possibilities!!  Ingredients: 8 c. salted water, we recommend about 2 Tbsp sea salt 2 c. pumpkin seeds 2 tsp. Olive Us olive oil (so many will work!) A dash or two of Worcestershire 1-2 tsp. Olive Us Roasted Garlic Sea Salt Or…

Oregano White Balsamic Spicy Pickled Winter Vegetables

OliveOilGuru
Ingredients for the brine: 10 cloves garlic, peeled 2 cups Olive Us Oregano White Balsamic 6 teaspoons kosher salt 1 teaspoon celery seed 1 teaspoon coriander seed 1 teaspoon mustard seed 1/2 teaspoon black peppercorns 1 Bay leaf, torn For the vegetables: 6 young spring carrots, peeled and cut in half lengthwise 1 cup cauliflower…

Potato, Caramelized Onion & Roasted Red Pepper Hash with Baked Eggs

OliveOilGuru
Ingredients: 1 1/2 pound Yukon gold potatoes cut in 1″ pieced 1 Jar Delizia Roasted Red Peppers in UP Olive Oil (available at Olive Us Oil & Vinegar Tasting Room) 1 large onion, thinly sliced 2 cloves garlic, minced 1/4 cup fresh chopped flat leaf parsley leaves 1/4 cup Olive Us Ultra Premium (UP) extra…

Oven Baked Kale Chips with Spicy Harissa Olive Oil

OliveOilGuru
Create a super snack with some crunch and some kick!  Don’t want the spice??  It’s easy to change it up with a different olive oil! Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed 2 tablespoons Olive Us Harissa Olive Oil 1 teaspoon paprika (optional) 1/2 teaspoon fine…

Grilled Garlic Scapes

OliveOilGuru
Ever wonder what to do with those beautiful fresh garlic scapes you see at the farmers’ market or snip off your own plants?  Grilling sweetens and mellows garlic scapes, turning them into a lovely sidekick for an early summer meal or a delicious addition to a salad, pasta or stir fry! Toss them with some…

Grilled Chicken Sandwich

OliveOilGuru
There’s no end to possibility for making sandwiches using your healthy and flavourful Olive Us oils and balsamics!! The scrumptious lunch shown is a Ciabatta bun grilled in Olive Us all natural Butter Olive Oil with our Hickory Smoked Pepper, sliced cucumbers & sweet onion…accompanied by slices of cuke sprinkled with our spicy Habanero Sea…

Lime & White Chocolate Olive Oil Cookies

OliveOilGuru
Heat oven to 350… Mix until blended: 1/4 Cup Olive Us Persian Lime Olive Oil Zest of 1 lime, finely grated 1/2 Cup Sugar 1/2 Cup Brown Sugar Blend in 2 eggs In a separate bowl, mix: 2 Cups Flour 1/2 Tsp medium grain sea salt 1 Tsp Soda Add to wet ingredients and blend…

Cinnamon Rolls with Butter Olive Oil

OliveOilGuru
Dough: 5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast 2 cups warm water 1/4 cup Olive Us Butter Olive Oil* 2 large eggs Filling: 2 tablespoons Olive Us Butter Olive Oil* 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) 1/2 cup brown sugar 1 tablespoon ground cinnamon…

Harvest Salted Caramel Cheesecake

OliveOilGuru
A beautiful end to any meal, especially in the fall and winter with the delicious caramel and pecans! We use ChocolaTas Bourbon Vanilla Caramel from our stores to drizzle over this masterpiece! And finish it with a sprinkle of Fleur de Sel finishing salt. Incredible!  Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup finely…