Bask in the flavour of the islands with this easy spin on the classic “Huli-Huli Chicken”! You don’t even have to fire up the grill! The results are amazing right out of the oven! Marinade Ingredients: 1/3 cup soy sauce 1/4 cup Olive Us Saba 1/4 cup honey 1/3 cup Olive Us Blackberry Ginger Dark…

Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Olive Us Maple Dark Balsamic or Olive Us Cinnamon-Pear Dark Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325.  Line a large roasting pan with foil.  With a sharp knife, score the fat all over…

A flavourful, fun main course served with a salad!  Easy to make a vegetarian version using cooked beans and/or rice instead of the ground meat. Ingredients: 2 teaspoons Olive Us Olive Oil (i.e. – Garlic, single varietal EVOO or Chipotle for a little heat) 3 garlic cloves, crushed 1 large red onion or sweet onion,…

Snuggle in with this crock pot adaptable slow braised lamb shank recipe which utilizes our superlative, ultra-fresh, extra virgin olive oils in two separate elements of the recipe. Four lamb shanks 1/2 cup flour 1 Tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic,…

Easy, elegant, comforting, and delicious! Ingredients: 1 1/2 pounds boneless skinless chicken thighs or breast tenders 4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a pinch) 4″ piece of fresh thyme, stem discarded 1/4 cup Olive Us Traditional Balsamic 2…

Enjoy this flavourful and colourful pasta dish at any season! Easy to adjust ingredients to suite the season and personal tastes too! Serving Size: 2-3 Total Time: 30 minutes, Prep Time: 15 minutes, Cook Time: 15 minutes Ingredients: 1/2 lb. Pappardelle’s Spanish Saffron Trenette (available at Olive Us Oil & Vinegar Tasting Room) 1/4 lb.…