This is the main event. The focal point of the meal and the part everyone anticipates the most. It’s the item you see listed most prominently on any menu, even though it virtually always requires an accompanying side dish, or dishes repertoire.

Marinaded Coconut Lime Prawns

Prawns are quick to prepare and incredibly delicious!! The trick is to avoid over-cooking them.  We’ve explored so many options using our olive oils and often our balsamic too.  This version uses the Persian Lime olive oil and Coconut White balsamic.  It’s equally scrumptious with Garlic olive oil and Pineapple White balsamic or Sicilian Lemon…
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Spicy & Sweet Pork Loin

Here’s a quick way to enhance the flavour of pork loin, a lean, relatively inexpensive cut of meat.  Even without marinading, this simple combination will make your dish, delish!! Preheat convection oven to 325 degrees. Combine equal parts of Olive Us Chipotle Olive Oil, Peach White Balsamic and Maple Dark Balsamic together in a small jar…
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Garlic Chicken Parmesan Pasta Bake

An easy dish to adapt using ingredients often on hand. Use a rotisserie chicken, left-over cooked chicken or turkey. You could even use shrimp, asparagus or make it vegetarian.  A little drizzle of Olive Us Truffle oil when serving is deliciously decadent too! Ingredients for lasagna: 10-15 no-boil lasagna noodles 3 cups cooked, shredded chicken…
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Mushroom and Sage Chicken Pot Pie

Ingredients for the Pot Pie: 2 cups carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup Olive Us Wild Mushroom & Sage Olive Oil 3 cups chicken stock or…
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Honey Ginger Balsamic Glazed BBQ Ribs

These rich flavours add sweetness to those tender ribs! Looking for a little heat??  Add a splash of one of the spicy olive oils from the Olive Us collection such as Chipotle, Harissa, Baklouti or Cayenne! Marinade For the Ribs: 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 Tbs.…
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