Here, You’ll Find a Treasure Trove of Amazing Things You Can Make With Our Products
We’ve included dozens of our favourite recipes in easy-to-reference categories, so you’ll be able to come up with ideas for any meal situation imaginable. Whether it’s a quick and dirty weekday sit-down with the family, a sumptuous 43-course, five-star Michelin food-fest (okay, we’re exaggerating), or a BBQ at the beach, we’ve got you covered. We’ve personally made and consumed every single recipe we post here, so you know we love them. More important, you know they’re easy to make. We’re sure you’ll love them too. We’d love hear about any of your culinary experiments that you’d like to share with the community too. Hey, we’re all in this together aren’t we?
This delicious soup is creamy and super easy to make. A fast, weeknight meal that the whole family will love! Ingredients: 3 Tbsp Olive Us Garlic Olive Oil (or Basil, Lemon, or Tuscan Herb) 1 shallot, diced 6 cloves garlic, smashed Chili flakes, to taste 2 Cups dry Lemon Garlic Orzo (find it at Olive…
Delicious over Sunday morning eggs benny, asparagus, or any of your favorite savory brunch eats! Ingredients: 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Olive Us Butter Infused Olive Oil 1 teaspoon Olive Us Garlic Sea Salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Add…
A great treat to share with family or friends! Perfect alongside fresh, local asparagus, risotto or wild rice, and a fresh salad! 3 tablespoons Olive Us Champagne Vinegar 1 tablespoon fresh squeezed lemon juice Zest of one lemon 3 tablespoons Olive Us Single Varietal Extra Virgin Olive Oil (or Rosemary, Leek, or Garlic) 1 tablespoon…
Celebrate the weekend with a lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Olive Us Leek Fused Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and…
This delicious side dish is made in 5 minutes and goes with a huge variety of meals. Try it on pasta, a Buddha bowl, on toast, or in a wrap! Go Ahead…Play With Your Food! 1 398ml jar/can French lentils, drained (or soak and cook about 3/4C of dried lentils) 1 Tbsp Olive Us Tuscan…
Especially delectable using Rock Coast Toffee Bark which you can find at Olive Us, these gooey, rich cookies are a real treat! The browned butter adds an extra layer of toasty flavour that you can’t miss out on! 2 1/4C all purpose flour 1 tsp baking soda 1 tsp instant coffee powder (optional) 1/2 tsp…
This light and easy pasta dish is a perfect 20-minute meal to make on a weekday night! You can also add any roasted veggies such as zucchini, pepper, eggplant, or beets or a couple handfuls of spinach or arugula to make this dish a meal! ½ lb Roasted Garlic Herb Fettuccine (or another Olive Us…
Warm and comforting, pop this dish in the oven at the end of a long day or serve it at a lunch with friends alongside a glass of red wine. ½ lb Pesto Cavatappi pasta (or another short cut pasta—find it at Olive Us!) 1 1/2C Marinara sauce 1/2C pesto (find our recipe here, find…
This cocktail can be made with a variety of balsamics and is delicious with fresh, summer peaches or nectarines. 1 1/2 oz Vodka 1/2 oz Olive Us Elderberry Dark Balsamic 1/2 oz fresh lime juice 2-3 peach slices, fresh, canned, or frozen 4 oz ginger beer Several sprigs of mint Fill a glass or copper…
This refreshing summer drink can be made with or without alcohol and is perfect in strawberry season, but can easily be made with frozen strawberries! 1.5 oz Olive Us Sicilian Lemon White Balsamic 0.5-1 oz fresh lemon juice 4-6 oz Club Soda or sparkling water 3-4 strawberries, fresh or frozen Mint for garnish (optional) In…