Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
Email Us

Posts by OliveOilGuru2

OliveOilGuru2
80 posts

Whole Roasted Holiday Cauliflower (Vegan Cauliflower “Turkey”)

OliveOilGuru2
The perfect addition to your vegan holiday table or any time you need a comforting weeknight veggie fix! Make sure to make the gravy so you have lots to go around on side dishes like mashed potatoes! The cauliflower can also be prepared several hours in advance and left in the fridge and then baked…

Mushroom Gravy (Vegan)

OliveOilGuru2
The perfect addition to your holiday table or any time you need a flavourful sauce for topping potatoes, roasted vegetables, or a whole roasted cauliflower! Enjoy! 4 Tbsp Olive Us Garlic Olive Oil  (or Wild Mushroom & Sage Olive Oil) 1 shallot, minced 1 lb cremini mushrooms, sliced or minced 1 tsp Garlic Scape Salt…

Thai Curry Coconut Mussels

OliveOilGuru2
Such a phenomenally flavourful and easy meal to make! Perfect served with garlic bread to soak up all the sauce. A must try! 2 lbs fresh mussels 1 can full-fat coconut milk ½ C White wine 4 Tbsp Olive Us Single Varietal EVOO (or Garlic, Tuscan Herb, or Basil Olive Oil) 2 Tbsp garlic, chopped…

Goat Cheese and Balsamic Stuffed Peppers

OliveOilGuru2
This delicious side dish is made in less than 15 minutes and goes with a huge variety of meals, not to mention on top of a crispy piece of baguette. Not a fan of goat cheese? No problem, this can be made with many other cheeses including vegan cheeze! Go Ahead…Play With Your Food! 3…

Herbed Fettuccine with Lemon Whipped Ricotta

OliveOilGuru2
Such a simple yet flavourful meal that can be put together in 15 minutes! ½ lb Lemon Basil Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Roasted Garlic Herb, Spinach Garlic, or Summer Herb) 1C Basil, packed 2 cloves garlic, crushed or minced 1/3C Olive Us Basil Olive Oil (or Garlic, Lemon, or…

Blood Orange Cupcakes with Candied Blood Oranges

OliveOilGuru2
These little beauties are a tasty treat on a sunshiny day when you’re craving bright colours and a zesty treat! They’re easy to make and perfect for sharing with friends. If blood oranges are out of season, navel oranges are a perfect substitute! Go Ahead…Play With Your Food! Cake 1 cup organic cane sugar 3…

Lime and Coconut Sugar Cookies

OliveOilGuru2
These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Blood Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Put the lime in the coconut and eat it all up! 1 Cup Butter, softened 1 Cup White Sugar 1 Cup…

High Oleocanthal Kalamata Reserve is here!

OliveOilGuru2
Antioxidant powerhouse coming your way! Last year’s harvest of Kalamata Reserve took home first place in World Best Healthy EVOO Contest and in the Healthy Oleocanthal Composition category! This year’s harvest has even higher levels of oleocanthal and is expected to win again! …but what is oleocanthal and why does this make it so healthy?…

Blood Orange and Burrata Orzo Salad

OliveOilGuru2
A balance between the creamy burrata and the sweet, juicy blood oranges! Blood oranges are typically only available in late winter/early spring, but works just as well with navel oranges as a summer pasta salad to share with the whole family! 1lb Lemon Garlic Orzo (or another orzo from Olive Us such as Supreme Blend,…

Crispy Fried Feta

OliveOilGuru2
The perfect, just-salty-enough addition to pasta, wraps, avo toast, and salads or served with tomatoes as an appetizer! 2 Tbsp Olive Us Garlic Olive Oil (or Lemon, Persian Lime, Herbs de Provence, or Tuscan Herb olive oil) 1 (200g) container feta, patted dry and sliced 1cm thick 3 Tbsp cornstarch pepper to taste Dried chili…