BAKED GOODS

Memories of Mom, or Grandma baking cookies, bread, pies, or other yummy treats is probably indelibly stamped into most people’s fondest recollections. Just the smell of baking is enough to make the mouth water and put a smile on our face. Baking is also a wonderful social activity to experience with friends and family, especially if you have kids. Many of our olive oils, infused vinegars, finishing salts and sugars not only improve the taste of baked goods, but they’re a healthier alternative to many traditional ingredients. How about Butter Infused Olive Oil instead of butter for a change? You wouldn’t believe what Murray River Australian Flake Salt will do for Harvest Salted Caramel Cheesecake by the way. In some cases, recipes may really only be possible with these products.

Sara’s Chocolate Chip Cookies

Mmmm…buttery chocolate chip cookies made with Olive Us Butter infused olive oil!  Our Butter Olive Oil is non-dairy, all natural (vegan in fact!) and a delicious alternative to butter! Recipe: 2/3 cup Olive Us Butter olive oil 1 cup brown sugar 1/2 cup honey 2 eggs 2 Tablespoons hot water   Mix well, then combine dry…
Read More

Citrus Sugar Cookies

These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Even if you don’t want the citrus twist, just use our all natural Butter Olive Oil (it’s vegan) instead of the citrus…
Read More

Olio Nuovo Peasant Loaf

Hot out of the oven, imagine the herbaceous perfume of Olio Nuovo, the freshest first crushed olive oil of the season!  This loaf incorporates fresh extra virgin olive oil (EVOO) as well as a drizzle both when going in the oven and after coming out. The recipe below will work in a bread machine, stand…
Read More

Cinnamon Rolls with Butter Olive Oil

Dough: 5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast 2 cups warm water 1/4 cup Olive Us Butter Olive Oil* 2 large eggs Filling: 2 tablespoons Olive Us Butter Olive Oil* 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) 1/2 cup brown sugar 1 tablespoon ground cinnamon…
Read More

Harvest Salted Caramel Cheesecake

A beautiful end to any meal, especially in the fall and winter with the delicious caramel and pecans! We use ChocolaTas Bourbon Vanilla Caramel from our stores to drizzle over this masterpiece! And finish it with a sprinkle of Fleur de Sel finishing salt. Incredible!  Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup finely…
Read More

Whole Grain Lemon Blueberry Tea Cake

It may look sinful, but it’s not, thanks to the addition of white whole wheat flour, lemon extra virgin olive oil, honey, yogurt, and fresh berries.  This lightly sweetened bread is divine toasted and buttered for breakfast or simply enjoyed as a light snack. 2 cups white whole wheat flour 2 cups ground whole grain…
Read More