Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Olive Us Beet Hummus

OliveOilGuru
As delicious as it it gorgeous… this beet hummus is a beautiful variation of our Olive Us Hummus! Ingredients: 2 – 3 small or 1 large beet (red, orange, or yellow), cooked 3 Tbsp Olive Us Fig Dark Balsamic (or Elderberry, Neapolitan Herb, or Black Cherry) 2 Tbsp Olive Us Dark Toasted Sesame Oil 1/3…

Olive Us Hummus

OliveOilGuru
This hummus is so darn good!!  It’s a quick and versatile way to create a dip for entertaining, snacking, or using as a spread!  Bonus…it’s nutritious too! Ingredients: 1 -19 oz. (540ml) can chickpeas (Garbanzo beans) 1 – 2 tablespoons liquid reserved from the can of chickpeas (optional depending on desired consistency) 3 tablespoons Olive…

Raspberry & Lemon Agrumato Ice Cream

OliveOilGuru
We all scream for home-made ice cream!! Ingredients: 1 1/2 cups whole milk 2/3 cup granulated sugar 3 tablespoons cornstarch 3 tablespoons light corn syrup 1/2 cup raspberry puree 1/4 tsp. salt 1 1/2 cups heavy cream 1/3 cup Olive Us Fused Lemon Olive Oil Directions: In a small bowl, combine a 1/2 cup (4…

Baklouti Green Chili Chicken & Cheese Enchiladas

OliveOilGuru
You’ll love these Baklouti Green Chili Chicken & Cheese Enchiladas!!!  Just the right amount of kick! Ingredients: 10 corn tortillas ENCHILADA SAUCE: 2 tablespoons Olive Us Baklouti Green Chili Fused olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano…

Fresh Fruit Pasta Salad with Burrata and Almonds

OliveOilGuru
This mild and creamy fruit pasta dish can be enjoyed as a side, in a summer spread, or as a dessert. The addition of burrata works well to offer a creaminess that cuts the acidity of fresh fruit! As always, feel free to use other seasonal fruits and nuts of choice! Ingredients: 1 package Pappardelle’s…

Mini Meatloaves with Beer Mustard and Hellish Relish

OliveOilGuru
These ground beef bundles are chock-full of taste and nutrition! Crowd-pleasing and family-friendly, they compliment any dish very well and feature Canadian-made Hellish Relish and Gravelbourg Mustard. Bake them in tins as “muffins” to speed up cooking time (instead of a whole meatloaf) and for easy serving. Yield: approximately 12 to 15. Ingredients: 2 pounds…

Layered Potato and Zucchini Pesto Bake

OliveOilGuru
Three main ingredients and you’re on your way to a nourishing, flavourful, and easy dish sure to please a crowd! We recommend using in season zucchini and potatoes when you can; however, the basil pesto enhances the flavour of the vegetables no matter what time of year. Ingredients: 4 cups sliced zucchini 9 to 12…

Pesto Pasta with Zucchini Ribbons and Fresh Tomatoes

OliveOilGuru
This is a delicious pasta bowl recipe that can be a basic starting point or served just as is! In a large serving bowl, combine: -1 recipe Olive Us Pesto; see our recipe –  https://oliveusoils.com/2021/08/19/olive-us-pesto/ -1 package Pappardelle’s Sweet Basil Trenette pasta, cooked according to directions (or your favourite pasta. Check the amazing selection of…

Olive Us Pesto

OliveOilGuru
Presto, it’s pesto!!  We LOVE pesto and always make several batches of home-made pesto during the summer when gorgeous green basil and other fresh herbs are plentiful!!  It’s a perfect opportunity to make often and make plenty so you can freeze this ever-popular uncooked sauce into ice cube trays or muffin tins to savor throughout…