Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Goat Cheese and Balsamic Stuffed Peppers

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This delicious side dish is made in less than 15 minutes and goes with a huge variety of meals, not to mention on top of a crispy piece of baguette. Not a fan of goat cheese? No problem, this can be made with many other cheeses including vegan cheeze! Go Ahead…Play With Your Food! 3…

Herbed Fettuccine with Lemon Whipped Ricotta

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Such a simple yet flavourful meal that can be put together in 15 minutes! ½ lb Lemon Basil Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Roasted Garlic Herb, Spinach Garlic, or Summer Herb) 1C Basil, packed 2 cloves garlic, crushed or minced 1/3C Olive Us Basil Olive Oil (or Garlic, Lemon, or…

Orange Cupcakes with Candied Blood Oranges

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These little beauties are a tasty treat on a sunshiny day when you’re craving bright colours and a zesty treat! They’re easy to make and perfect for sharing with friends. If blood oranges are out of season, navel oranges are a perfect substitute! Go Ahead…Play With Your Food! Cake 1 cup organic cane sugar 3…

Lime and Coconut Sugar Cookies

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These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Put the lime in the coconut and eat it all up! 1 Cup Butter, softened 1 Cup White Sugar 1 Cup Icing…

Blood Orange and Burrata Orzo Salad

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A balance between the creamy burrata and the sweet, juicy blood oranges! Blood oranges are typically only available in late winter/early spring, but works just as well with navel oranges as a summer pasta salad to share with the whole family! 1lb Lemon Garlic Orzo (or another orzo from Olive Us such as Supreme Blend,…

Crispy Fried Feta

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The perfect, just-salty-enough addition to pasta, wraps, avo toast, and salads or served with tomatoes as an appetizer! 2 Tbsp Olive Us Garlic Olive Oil (or Lemon, Persian Lime, Herbs de Provence, or Tuscan Herb olive oil) 1 (200g) container feta, patted dry and sliced 1cm thick 3 Tbsp cornstarch pepper to taste Dried chili…

Seafood Stuffed Pasta Shells with Wine and Shallot White Sauce

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A rich and deliciously creamy dish that will satisfy all seafood cravings. Ideal for cold winter nights when comfort food is a must. This is also a great dinner party dish to serve alongside a simple green salad dressed with Olive Us Dill Olive Oil and Sicilian Lemon Balsamic. Go ahead…play with your food! Pasta…

Orange Thumbprint Cookies

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These delectable cookies are like a cross between sugar cookies and shortbread! Using any of our fresh citrus olive oils, such as Blood Orange, Persian Lime, Lemon makes these versatile and oh, so delicious!! Use any type of jam or preserve in these cookies! We love to use the collection we carry from The Preservatory—…

Blackberry Ginger Stir-fry with Crispy Feta and Lemon Orzo

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Perfect spring or fall dish that delivers on flavour and is packed with veggies! The crispy feta is a perfect way to top it all off! Enjoy! Pasta 1lb Lemon Garlic Orzo (or another orzo from Olive Us such as Supreme Blend, Autumn Harvest, or Spring Medley) Stir-fry 4 Tbsp Olive Us Persian Lime Olive…

Rustic Red Sauce with Olive Us Neapolitan Herb Balsamic

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A hearty and flavourful sauce perfect for pasta, as a sauce for lasagne, or even on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few mushrooms. Looking for an extra kick of spice?…
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