Recipes

Olive Us Strawberry Caprese Salad

Awaken your taste buds with the taste of fresh strawberries!! As with many salads, this one is super versatile so you can change it up with the addition of cherry tomato halves, pieces of avocado, nuts, or more! The bocconcini can be marinated in Olive Us Sicilian Lemon White Balsamic or traded out for feta…

Olive Us Asparagus Tart

Puff pastry creates the perfect flaky crust for this special, yet simple asparagus dish! Ingredients: 1 pound thin fresh asparagus spears, trim woody ends (if asparagus is thick, cut in half lengthwise) 1/2 package of frozen puff pastry (1 sheet), thawed 1/2 – 3/4 cup Parmesan or Grana Padano cheese, grated (half on bottom) 1…

Pizza Dough

There are so many variations to the age old treat called Pizza!  Here’s a pizza dough that’s easy to make and we often vary the toppings based on what we have on hand.  Let us know your faves! Ingredients: 1 1/2 cups warm water (105 -115 degrees F) 2 teaspoons honey 1 package active dry…

Zucchini Bread

Thanks to our friend Ally for sharing her fave recipe for Zucchini Bread!  She loves to use different combinations of Olive Us olive oil to vary the flavour of these loaves, such as Blood Orange olive oil with some Butter Olive Oil… or Persian Lime Olive Oil… or all Butter Olive Oil… or a mild…

Citrus Granola

Here’s a way to eat more delicious food which also happens to be heart-healthy! Just one more example why healthy food and exquisite flavour are not mutually exclusive! An easy one to make with the kids, this recipe can be used as is or merely as a springboard for your own creativity!  Know that you…

Old Fashioned Pancakes

These pancakes are delicious and easy to make!  Try using different combinations of Olive Us olive oils and top with different Olive Us balsamics for syrup!  How about Butter Olive Oil with Maple Balsamic; Persian Lime Olive Oil with Gravenstein Apple White Balsamic;  Lemon Olive Oil with Cara Cara Orange Vanilla;  Blood Orange Olive Oil…

Olive Us Fish Tacos

Ingredients: 1/2 cup Olive Us Olive Oil (i.e. – Persian Lime, Wild Fernleaf Dill, single varietal, etc.) 1 cup beer 1 large egg 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1 teaspoon sea salt (i.e. – Olive Us Lemon Twist is great!) Freshly ground black pepper 1 pound fresh white fish filets (I.e. –…

Cajun Buddha Share Bowl

We call it a share bowl because it’s so big and delicious!!  This will serve at least 2 people as a meal and 4-6 as a side dish.  It’s easy to scale down and adapt for your needs, so feel free to play with the ingredients you have on hand! INGREDIENTS: Salad Dressing Ingredients:  3/4 cup…

Cranberry Pear Balsamic Glazed Butternut Squash with Rosemary

Ingredients: 1 1/2 – 2 pound butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) 1/3 cup Olive Us Cranberry Pear White Balsamic https://shop.oliveusoils.com/cranberry-pear-white-balsamic.html 1 Tablespoon Olive Us Ultra Premium, “sweet” fruity extra virgin olive oil such as Hojiblanca or Arbequina https://shop.oliveusoils.com/oils/olive-oil/varietals/ 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped…

Olive Us Vodka Grapefruit Splash

Ingredients: 2 oz Vodka (or Grapefruit Vodka) 1 oz Olive Us Grapefruit White Balsamic* 4-6 oz Soda or sparkling water Squeeze of fresh red grapefruit or splash of grapefruit juice Garnish with slice/wedge of red grapefruit and/or sprig of basil Rimmer (optional):  Olive Us Grapefruit White Balsamic and Olive Us Lemon Twist Sea Salt (or…