Vernon, BC: 3003A 30th Ave. – Tel: (250) 260-2880 | Salmon Arm, BC: #115 2090 10th Ave Southwest (Westgate Public Market)
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Recipes

Lemon & Rosemary Grilled Halibut

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A great treat to share with family or friends! Perfect alongside fresh, local asparagus, risotto or wild rice, and a fresh salad! 3 tablespoons Olive Us Champagne Vinegar 1 tablespoon fresh squeezed lemon juice Zest of one lemon 3 tablespoons Olive Us Single Varietal Extra Virgin Olive Oil (or Rosemary, Leek, or Garlic) 1 tablespoon…

Bacon and Asparagus Quiche

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Celebrate the weekend with a lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Olive Us Leek Fused Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and…

Creamy Lentils (Vegan)

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This delicious side dish is made in 5 minutes and goes with a huge variety of meals. Try it on pasta, a Buddha bowl, on toast, or in a wrap! Go Ahead…Play With Your Food! 1 398ml jar/can French lentils, drained (or soak and cook about 3/4C of dried lentils) 1 Tbsp Olive Us Tuscan…

Browned Butter Chocolate Chip Toffee Cookies

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Especially delectable using Rock Coast Toffee Bark which you can find at Olive Us, these gooey, rich cookies are a real treat! The browned butter adds an extra layer of toasty flavour that you can’t miss out on! 2 1/4C all purpose flour 1 tsp baking soda 1 tsp instant coffee powder (optional) 1/2 tsp…

Tomato Herb Fettuccine with Lemon Whipped Ricotta

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This light and easy pasta dish is a perfect 20-minute meal to make on a weekday night! You can also add any roasted veggies such as zucchini, pepper, eggplant, or beets or a couple handfuls of spinach or arugula to make this dish a meal! ½ lb Roasted Garlic Herb Fettuccine (or another Olive Us…

Marinara and Pesto Cavatappi Pasta Bake

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Warm and comforting, pop this dish in the oven at the end of a long day or serve it at a lunch with friends alongside a glass of red wine. ½ lb Pesto Cavatappi pasta (or another short cut pasta—find it at Olive Us!) 1 1/2C Marinara sauce 1/2C pesto (find our recipe here, find…

Elderberry and Peach Mule

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This cocktail can be made with a variety of balsamics and is delicious with fresh, summer peaches or nectarines. 1 1/2 oz Vodka 1/2 oz Olive Us Elderberry Dark Balsamic 1/2 oz fresh lime juice 2-3 peach slices, fresh, canned, or frozen 4 oz ginger beer Several sprigs of mint Fill a glass or copper…

Olive Us Strawberry Lemonade

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This refreshing summer drink can be made with or without alcohol and is perfect in strawberry season, but can easily be made with frozen strawberries! 1.5 oz Olive Us Sicilian Lemon White Balsamic 0.5-1 oz fresh lemon juice 4-6 oz Club Soda or sparkling water 3-4 strawberries, fresh or frozen Mint for garnish (optional) In…

Olive Us Key Lime Fizz

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This refreshing adult version of limeade is a hit in the summer heat and the thyme garnish adds a savory note to this easy drink! 2 oz Vodka 1 oz Olive Us Key Lime White Balsamic 4-6 oz Club Soda or sparkling water Squeeze of fresh lime juice Fill the glass with ice and add…

Strawberry Margarita

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This cocktail can be made blended for a fun summer party cocktail or over ice for a refreshing afternoon bevy! If you want a more concentrated blended drink you can freeze the strawberries and add them to the blender in place of some of the ice! If it’s too strong for your liking after blending,…
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