Oh yeah, it’s all about the secret sauce isn’t it? Ask anyone who BBQ’s much and you can bet your boots the conversation is going to come around to this topic. The right marinade, rub or sauce can transform an ordinary cut of meat, ho-hum piece of fish, rubbery chunk of chicken, or even a bland block of tofu into a tasty delight. On the other hand, poor quality or lack of these important cooking allies can leave even the best quality fare just… okay. There’s a reason great restaurants staff their kitchens with Sauciers, specialists dedicated to this incredible culinary art. We believe this is a category where you can combine our oils, vinegars and salts in the most creative and powerful ways. Read on for a few ideas…
The perfect addition to your holiday table or any time you need a flavourful sauce for topping potatoes, roasted vegetables, or a whole roasted cauliflower! Enjoy! 4 Tbsp Olive Us Garlic Olive Oil (or Wild Mushroom & Sage Olive Oil) 1 shallot, minced 1 lb cremini mushrooms, sliced or minced 1 tsp Garlic Scape Salt…
A hearty and flavourful sauce perfect for pasta, as a sauce for lasagne, or even on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few mushrooms. Looking for an extra kick of spice?…
A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! Plant-based sausage or ground “meat” can also be used in this recipe, just remove 1 zucchini and 5-10 mushrooms. 1/4C Olive Us Garlic Olive Oil (or Tuscan…
The wine and garlic are perfect accompaniments to this cream sauce that pairs great with any Olive Us pastas such as our Large Pasta Shells, Roasted Garlic Herb Fettuccine, or Trumpet Herb Blend. It all comes together within minutes and makes for a great weeknight meal! 1/4C Olive Us Garlic Olive Oil (or Single Varietal…
Enjoy this delicious crispy, marinated tofu on a Buddha bowl, over rice, in a stir-fry, on ramen, or on a salad! Go ahead… play with your food! 1 block extra firm tofu, cubed and dried off* 1 Tbsp Olive Us Dark Toasted Sesame Oil 2 Tbsp Olive Us Garlic Olive Oil (or Cilantro Roasted Onion,…
A hearty and flavourful sauce perfect for pasta, a base sauce for stuffed pasta shells, or even in wraps or on toast with a few slices of avocado! This sauce can be made vegan by omitting the meat, replacing it with a plant-based alternative, or adding an additional zucchini and a few more mushrooms. 1/4C…
There are a multitude of combinations and ways to enjoy this delicious dressing, marinade or dip! Ingredients: 1 Tbsp Olive Us Olive Us Chipotle Olive Oil 1 Tbsp Olive Us Olivewood Smoked Olive Oil 1 1/2 Tbsp Olive Us Maple Dark Balsamic 1/2 tsp Olive Us Roasted Garlic Sea Salt 1 tsp mustard (Gravelbourg Garlic…
Create the exotic taste of the tropics at home with these flavourful wings and fruit salsa! WINGS Ingredients: 4 pounds chicken “party” wings 2 tablespoons Olive Us Garlic Olive Oil 1/2 teaspoon black pepper 1/2 cup Olive Us Blackberry Ginger Dark Balsamic Vinegar 1/4 cup soy sauce 1 tablespoon of mustard 1 can of Coke…
Presto, it’s pesto!! We LOVE pesto and always make several batches of home-made pesto during the summer when gorgeous green basil and other fresh herbs are plentiful!! It’s a perfect opportunity to make often and make plenty so you can freeze this ever-popular uncooked sauce into ice cube trays or muffin tins to savor throughout…
There are no rules about when or where you can use this versatile condiment to bring a splash of flavour and pleasing contrast to your culinary creations! By using exceptional ingredients, even in simple applications such as this, a high level of refinement can be obtained. Using some of the finest, freshest olive oil on…