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Mains

Crispy Fish Tacos with Spicy Avocado Crema

OliveOilGuru
Grab some tortillas and wake up your taste buds with these crispy fish tacos! Cabbage Slaw: 1/2 head green cabbage, finely shredded 1/2 medium red onion, small diced 2 medium tomatoes, diced 1/4 cup fresh cilantro, chopped 1 Tablespoon Olive Us Jalapeno Fused Olive Oil (or our Chipotle Olive Oil for a tamer version!) 2…

Asparagus & Gruyere Quiche

OliveOilGuru
Enjoy this lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Fused Leek Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and water with whisk or fork…

Roasted Butternut Squash Skillet

OliveOilGuru2
The perfect dish for fall! Use your favourite squash for this recipe— it would be great with Acorn, Delicata, Red Kuri, and many others! The addition of cranberries, while optional, adds a burst of fresh flavour to the meal, plus leftover cranberries can be frozen, baked into scones, or added to other roasted vegetables. Enjoy!…

Ratatouille

OliveOilGuru2
Just like out of the movie, this ratatouille delivers on flavour and looks beautiful too! It’s perfect for a late summer harvest of zucchinis and tomatoes, but can be made anytime you have the produce on-hand. It’s easiest to slice the vegetables with a mandoline, but with some patience it can easily be done with…

Lemon & Rosemary Grilled Halibut

OliveOilGuru2
A great treat to share with family or friends! Perfect alongside fresh, local asparagus, risotto or wild rice, and a fresh salad! 3 tablespoons Olive Us Champagne Vinegar 1 tablespoon fresh squeezed lemon juice Zest of one lemon 3 tablespoons Olive Us Single Varietal Extra Virgin Olive Oil (or Rosemary, Leek, or Garlic) 1 tablespoon…

Tomato Herb Fettuccine with Lemon Whipped Ricotta

OliveOilGuru2
This light and easy pasta dish is a perfect 20-minute meal to make on a weekday night! You can also add any roasted veggies such as zucchini, pepper, eggplant, or beets or a couple handfuls of spinach or arugula to make this dish a meal! ½ lb Roasted Garlic Herb Fettuccine (or another Olive Us…

Marinara and Pesto Cavatappi Pasta Bake

OliveOilGuru2
Warm and comforting, pop this dish in the oven at the end of a long day or serve it at a lunch with friends alongside a glass of red wine. ½ lb Pesto Cavatappi pasta (or another short cut pasta—find it at Olive Us!) 1 1/2C Marinara sauce 1/2C pesto (find our recipe here, find…

Fresh Tomato Buddha Bowl with Hummus

OliveOilGuru2
Delicious and comforting bowl at the end of summer when tomatoes are in full swing! In a bowl, layer: 1/2C whole grain rice 1C greens of choice 3-4 small tomatoes, sliced 1-2 radishes or salad turnips, sliced ½ an avocado, sliced 2Tbsp seeds (sunflower, pumpkin, sesame etc.) 1Tbsp goat cheese, crumbled (optional) Dress with: 1…

Tomato Fettuccine Salad with Lemon Garlic Parmesan Sauce

OliveOilGuru2
This refreshing summer pasta dish is a perfect 20-minute meal to make on weekday nights or for a pasta picnic! Enjoy the bounty of sweet, fresh summer tomatoes and basil featured in this dish. Go Ahead…Play With Your Food! ½ lb Plain Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Lemon Basil, Spinach…

Lemon Basil Fettuccine with Crispy Prosciutto

OliveOilGuru2
A light and refreshing pasta dinner to serve in the summer with a glass of dry white wine. Serve this as a main or as a side with a larger meal of roasted vegetables such as squash, carrots, and beets! ½ lb Lemon Basil Fettuccine (or another Olive Us fettuccine such as Basil Garlic, Roasted…